Genetic improvement of brewer's yeast: current state, perspectives and limits von Saerens, Sofie M. G, Duong, C. Thuy, Nevoigt, Elke

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Production and biological function of volatile esters in Saccharomyces cerevisiae von Saerens, Sofie M. G., Delvaux, Freddy R., Verstrepen, Kevin J., Thevelein, Johan M.

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Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae von Van Mulders, Sebastiaan E, Christianen, Els, Saerens, Sofie M.G, Daenen, Luk, Verbelen, Pieter J, Willaert, Ronnie, Verstrepen, Kevin J, Delvaux, Freddy R

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Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae von Hyma, Katie E., Saerens, Sofie M., Verstrepen, Kevin J., Fay, Justin C.

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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations von Miguel, Gabriela A., Carlsen, Simon, Arneborg, Nils, Saerens, Sofie M.G., Laulund, Svend, Knudsen, Gitte M.

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The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity von Saerens, Sofie M.G., Verstrepen, Kevin J., Van Laere, Stijn D.M., Voet, Arnout R.D., Van Dijck, Patrick, Delvaux, Freddy R., Thevelein, Johan M.

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Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 von Van Laere, Stijn D. M, Saerens, Sofie M. G, Verstrepen, Kevin J, Van Dijck, Patrick, Thevelein, Johan M, Delvaux, Freddy R

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Stability of high cell density brewery fermentations during serial repitching von Verbelen, Pieter J., Dekoninck, Tinne M. L., Van Mulders, Sebastiaan E., Saerens, Sofie M. G., Delvaux, Filip, Delvaux, Freddy R.

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Flavour formation in fungi : characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atfl and Atf2 von VAN LAERE, Stijn D. M, SAERENS, Sofie M. G, VERSTREPEN, Kevin J, VAN DIJCK, Patrick, THEVELEIN, Johan M, DELVAUX, Freddy R

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Candida bombicola as a platform organism for the production of tailor-made biomolecules von Roelants, Sophie L.K.W., Saerens, Karen M.J., Derycke, Thibaut, Li, Bing, Lin, Yao-Cheng, Van de Peer, Yves, De Maeseneire, Sofie L., Van Bogaert, Inge N.A., Soetaert, Wim

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Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation von Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.

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Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering von Hubmann, Georg, Foulquié-Moreno, Maria R., Nevoigt, Elke, Duitama, Jorge, Meurens, Nicolas, Pais, Thiago M., Mathé, Lotte, Saerens, Sofie, Nguyen, Huyen Thi Thanh, Swinnen, Steve, Verstrepen, Kevin J., Concilio, Luigi, de Troostembergh, Jean-Claude, Thevelein, Johan M.

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Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering von Hubmann, Georg, Foulquie y Moreno, Maria Remedios, Nevoigt, Elke, Duitama, Jorge, Meurens, Nicolas, Pais, Thiago M, Mathé, Lotte, Saerens, Sofie, Huyen Thi Thanh Nguyen, Swinnen, Steve, Verstrepen, Kevin, Concilio, Luigi, de Troostembergh, Jean-Claude, Thevelein, Johan

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