Effects of 7S globulin 3 derived from the adzuki bean [Vigna angularis] on the CSP- and eDNA- dependent biofilm formation of Streptococcus mutans von Senpuku, Hidenobu, Mohri, Shota, Mihara, Mamiko, Arai, Toshiaki, Suzuki, Yusuke, Saeki, Yoji

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Long-Term Mastication Changed Salivary Metabolomic Profiles von Saeki, Yoji, Takenouchi, Akane, Otani, Etsuyo, Kim, Minji, Aizawa, Yumi, Aita, Yasuko, Tomita, Atsumi, Sugimoto, Masahiro, Matsukubo, Takashi

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Dental plaque development on a hydroxyapatite disk in young adults observed by using a barcoded pyrosequencing approach von Takeshita, Toru, Yasui, Masaki, Shibata, Yukie, Furuta, Michiko, Saeki, Yoji, Eshima, Nobuoki, Yamashita, Yoshihisa

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Effects of Chewing Gum Base on Oral Hygiene and Mental Health: A Pilot Study von Takenouchi, Akane, Saeki, Yoji, Otani, Etsuyo, Kim, Minji, Fushimi, Asami, Satoh, Yukiko, Kakegawa, Yumiko, Arai, Hiroe, Taguchi, Nanako, Matsukubo, Takashi

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Funoran-Containing Xylitol Gum and Tablets Inhibit Adherence of Oral Streptococci von Inagaki, Satoru, Saeki, Yoji, Ishihara, Kazuyuki

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Effect of xylitol gum on the level of oral mutans streptococci of preschoolers: block-randomised trial von Seki, Mitsuko, Karakama, Fumiyuki, Kawato, Takayuki, Tanaka, Hideki, Saeki, Yoji, Yamashita, Yoshihisa

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Effects of short-chain fatty acids on Actinomyces naeslundii biofilm formation von Yoneda, S, Kawarai, T, Narisawa, N, Tuna, E B, Sato, N, Tsugane, T, Saeki, Y, Ochiai, K, Senpuku, H

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Remineralization effects of xylitol on demineralized enamel von Miake, Yasuo, Saeki, Yoji, Takahashi, Mitsuru, Yanagisawa, Takaaki

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LACTIC ACID BACTERIUM BELONGING TO GENUS WEISSELLA von SAEKI, YOJI, DOI, TEPPEI

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LACTIC ACID BACTERIUM BELONGING TO GENUS WEISSELLA von DOI, Teppei, SAEKI, Yoji

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Effects of Chewing Gum Base on Oral Hygiene and Mental Health: A Pilot Study von Takenouchi, Akane, Saeki, Yoji, Otani, Etsuyo, Kim, Minji, Fushimi, Asami, Satoh, Yukiko, Kakegawa, Yumiko, Arai, Hiroe, Taguchi, Nanako, Matsukubo, Takashi

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LACTIC ACID BACTERIUM BELONGING TO GENUS WEISSELLA von DOI, Teppei, SAEKI, Yoji

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LACTIC ACID BACTERIUM BELONGING TO GENUS WEISSELLA von DOI, Teppei, SAEKI, Yoji

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PA-390 Mizuna extract as a novel inhibitor of Actinomyces naeslundii biofilm formation von Shota Mohri, Takanori Tsugane, Yoji Saeki, Toshiaki Arai, Hidenobu Senpku, Kuniyasu Ochiai

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Method of reducing oral biofilm von Mohri, Shota, Saeki, Yoji, Tsugane, Takanori

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COMPOSITION FOR ORAL USE von SAEKI, YOJI, TSUGANE, TAKANORI

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METHOD OF REDUCING ORAL BIOFILM von Tsugane Takanori, Saeki Yoji, Mohri Shota

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COMPOSITION FOR ORAL USE von SAEKI, YOJI, TSUGANE, TAKANORI

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ORAL COMPOSITION von TSUGANE TAKANORI, SAEKI YOJI

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COMPOSITION FOR ORAL USE von TSUGANE TAKANORI, SAEKI YOJI

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