Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation von Sady, Sylwia, Ligaj, Marta, Pachołek, Bogdan, Błaszczyk, Alfred, Płaczek, Zuzanna, Dłużniewska, Nikola, Kawałek, Patrycja, Pakuła, Karolina, Konopelski, Adam, Gołaszewski, Eryk

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MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY von Pachołek, Bogdan, Sady, Sylwia, Kupińska-Adamczyk, Emilia

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The stilbene profile in edible berries von Błaszczyk, Alfred, Sady, Sylwia, Sielicka, Maria

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The assessment of business customers’ satisfaction in the B2B market on the example of a metallurgical company von Pachołek, Bogdan, Sady, Sylwia, Woźniak, Weronika

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Environmental performance of dye-sensitized solar cells based on natural dyes von Błaszczyk, Alfred, Joachimiak-Lechman, Katarzyna, Sady, Sylwia, Tański, Tomasz, Szindler, Marek, Drygała, Aleksandra

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Quality assessment of experimental cookies enriched with freeze-dried black chokeberry von Sady, Sylwia, Sielicka-Różyńska, Maria

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Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications von Sady, Sylwia, Błaszczyk, Alfred, Kozak, Wojciech, Boryło, Paulina, Szindler, Marek

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Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology von Sady, Sylwia, Matuszak, Leszek, Błaszczyk, Alfred

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Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology von Sady, Sylwia, Matuszak, Leszek, Błaszczyk, Alfred

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Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review von Błaszczyk, Alfred, Sady, Sylwia, Pachołek, Bogdan, Jakubowska, Dominika, Grzybowska-Brzezińska, Mariola, Krzywonos, Małgorzata, Popek, Stanisław

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Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective von Jakubowska, Dominika, Dąbrowska, Aneta Zofia, Pachołek, Bogdan, Sady, Sylwia

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Quality assessment of experimental cookies enriched with freeze-dried black chokeberry [pdf] von Sady, Sylwia, Sielicka-Różyńska, Maria

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Gain of Function (GOF) Mutant p53 in Cancer—Current Therapeutic Approaches von Roszkowska, Katarzyna A., Piecuch, Aleksandra, Sady, Maria, Gajewski, Zdzisław, Flis, Sylwia

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Back-trajectory modelling and DNA-based species-specific detection methods allow tracking of fungal spore transport in air masses von Grinn-Gofroń, Agnieszka, Sadyś, Magdalena, Kaczmarek, Joanna, Bednarz, Aleksandra, Pawłowska, Sylwia, Jedryczka, Malgorzata

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt von Kasprzak, Mirosław M, Sady, Marek, Kruk, Joanna, Bartkova, Simona, Sanka, Immanuel, Scheler, Ott, Jamróz, Ewelina, Berski, Wiktor, Onacik-Gür, Sylwia, Szram, Rafał, Okpala, Charles Odilichukwu R, Tkaczewska, Joanna, Zając, Marzena, Domagała, Jacek, Ptasznik, Stanisław

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Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses von Szterk, Arkadiusz, Ofiara, Karol, Strus, Bartosz, Abdullaev, Ilkhom, Ferenc, Karolina, Sady, Maria, Flis, Sylwia, Gajewski, Zdzisław

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