Treffer 1 - 3 von 3 für Suche 'Sadoudi, Mohand', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

    Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts von Sadoudi, Mohand, Tourdot-Maréchal, Raphaëlle, Rousseaux, Sandrine, Steyer, Damien, Gallardo-Chacón, Joan-Josep, Ballester, Jordi, Vichi, Stefania, Guérin-Schneider, Rémi, Caixach, Josep, Alexandre, Hervé

    Veröffentlicht in Food microbiology

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  2. 2
    Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

    Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae von Sadoudi, Mohand, Rousseaux, Sandrine, David, Vanessa, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle

    Veröffentlicht in Frontiers in microbiology

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  3. 3
    Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

    Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine von Tempère, Sophie, Chatelet, Bertrand, De Revel, Gilles, DUFOIR, Maxime, DENAT, Marie, RAMONET, Pierre-Yves, MARCHAND, Stéphanie, SADOUDI, Mohand, RICHARD, Nicolas, Lucas, Patrick, MIOT-SERTIER, Cécile, CLAISSE, Olivier, RIQUIER, Laurent, PERELLO, Marie-Claire, BALLESTRA, Patricia

    Veröffentlicht in OENO one

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