Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves von Sebei, Khaled, Sakouhi, Fawzi, Herchi, Wahid, Khouja, Mohamed Larbi, Boukhchina, Sadok

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Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties von Abdallah, Ikram Bou, Tlili, Nizar, Martinez-Force, Enrique, Rubio, Ana Gracia Pérez, Perez-Camino, Maria Carmen, Albouchi, Ali, Boukhchina, Sadok

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Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient von Missaoui, Meriam, D'Antuono, Isabella, D'Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F, Cardinali, Angela

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Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil von Slama, Amor, Cherif, Ammar, Sakouhi, Faouzi, Boukhchina, Sadok, Radhouane, Leila

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Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species von Slama, Amor, Cherif, Ammar, Boukhchina, Sadok

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Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia von Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

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Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia von Sebei, Khaled, Gnouma, Asma, Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok

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Typeable ampicillin-resistant Haemophilus influenzae strains in Tunisian's children von Mzilem, Sabrine, Boukhchina, Sadok

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Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition von Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

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IN VIVO AND IN VITRO STUDY OF THE PROTECTIVE EFFECT OF A MORUS ALBA EXTRACT AGAINST GLYPHOSATE-INDUCED NEUROTOXICITY AND BEHAVIORAL ALTERATIONS IN RATS von El Mouhab, El Hafedh, Khouaja, Raouen, Bourzam, Amine, Meriam, Missaoui, Cherif, Amine, Ben Mansour, Emna, Zekri, Sami, Boukhchina, Sadok, Rebai, Olfa, Amri, Mohamed

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Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development von Herchi, Wahid, Hujaili, Abdullah D. Al, Sakouhi, Faouzi, Sebei, Khaled, Trabelsi, Hajer, Kallel, Habib, Boukhchina, Sadok

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade von Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

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Policosanol distribution and accumulation in developing corn kernels von Harrabi, Saoussem, Boukhchina, Sadok, Mayer, Paul M., Kallel, Habib

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Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L von Sakouhi, Faouzi, Herchi, Wahid, Sebei, Khaled, Absalon, Christelle, Kallel, Habib, Boukhchina, Sadok

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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development von Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Fatty acid accumulation in the different fractions of the developing corn kernel von Saoussem, Harrabi, Sadok, Boukhchina, Habib, Kallel, Mayer, Paul M.

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Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.) von Cherif, Aicha O, Ben Messaouda, Mhamed, Kaabi, Belhassen, Boukhchina, Sadok, Pepe, Claude, Kallel, Habib

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Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development von Herchi, Wahid, Sakouhi, Faouzi, Arráez-Román, David, Segura-Carretero, Antonio, Boukhchina, Sadok, Kallel, Habib, Fernández-Gutierrez, Alberto

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Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development ( Linum usitatissimum L.) von Herchi, Wahid, Harrabi, Saoussem, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits von Sakouhi, Faouzi, Boukhchina, Sadok, Absalon, Christelle, Fouquet, Eric, Kallel, Habib

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