Treffer 1 - 9 von 9 für Suche 'Sado Kamdem, Sylvain L.', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

    Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple... von ESSIA NGANG, Jean J, NYEGUE, Maximilienne A, NDOYE, Foe C, TCHUENCHIEU KAMGAIN, Alex D, SADO KAMDEM, Sylvain L, LANCIOTTI, Rosalba, GARDINI, Fausto, ETOA, François-Xavier

    Veröffentlicht in Journal of food protection

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  2. 2
    Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

    Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 von SERRAZANETTI, Diana I, NDAGIJIMANA, Maurice, SADO-KAMDEM, Sylvain L, CORSETTI, Aldo, VOGEL, Rudi F, EHRMANN, Matthias, GUERZONI, M. Elisabetta


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  3. 3
    Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

    Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stres... von Montanari, Chiara, Sado Kamdem, Sylvain L., Serrazanetti, Diana I., Etoa, François-Xavier, Guerzoni, M. Elisabetta

    Veröffentlicht in Food microbiology

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  4. 4
    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves

    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves von Sado Kamdem, Sylvain L, Kuate Kamga, Blaise, Essia Ngang, Jean J, Etoa, François‐Xavier


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  5. 5
    Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

    Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus von Sado-Kamdem, Sylvain L., Vannini, Lucia, Guerzoni, M. Elisabetta


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  6. 6
    High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg

    High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg von Patrignani, Francesca, Vannini, Lucia, Sado Kamdem, Sylvain L., Hernando, Isabel, Marco-Molés, Raquel, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

    Veröffentlicht in Food microbiology

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  7. 7
    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves: Minimal Processed Mango Preserves Stability

    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves: Minimal Processed Mango Preserves Stability von Sado Kamdem, Sylvain L., Kuate Kamga, Blaise, Essia Ngang, Jean J., Etoa, François-Xavier


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  8. 8
    Effect of a-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

    Effect of a-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus von Sado-Kamdem, Sylvain L, Vannini, Lucia, Guerzoni, M Elisabetta


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  9. 9
    Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus

    Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus von Jean, J. Essia Ngang, Christiant, P. Kouebou, Sylvain, L. Sado Kamdem, Darman, R. Djoulde


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