Detection of Aeromonas Hydrophila in raw milk and some milk products with reference to its public health hazard von Sadiq, Anasi Adib, al-Birbawi, Sad Mahrus, Maqar, Nabil Habib

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Microbiological status of farms and baladi hens’ eggs von Sadiq, Anasi Adib, al-Birbawi, Sad Mahrus, Husayn, Mahmud Farghali

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Occurrence of Bacillus cereus and Staphylococcus aureus organisms in some dairy desserts von Husayn, Mahmud Farghali, al-Tahir, al-Sayyid Jawdah Muhammad, Sadiq, Anasi Adib

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Comparison between the microbiological quality of kareish cheese manufactured from raw and pasteurized skimmed milk sold in Assiut City Markets von Husayn, Mahmud Farghali, Sadiq, Anasi Adib, Amin, Manal Muhammad

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Comparison between the microbiological status of raw and pasteurized milk yoghurt von Sadiq, Anasi Adib, Husayn, Mahmud Farghali, Amin, Manal

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Molecular detection of Toxoplasma gondii DNA in raw goat and sheep milk with discussion of its public health importance in Assiut Governorate von Sadiq, Anasi Adib, Abd al-Hamid, Zaynab Muhammad, Qurraah, Huda Muhammad Muhammad

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Molecular detection of Coxiella burnetii in raw cow's milk von Sadiq, Anasi Adib, Husayn, Mahmud Farghali, Karim, Ayman Munir Ibrahim, Maqar, Nabil Habib

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Some antibiotic resistant bacteria of public health hazard isolated from raw milk sold in some Assiut City markets von Sayyid, Sayyid Muhammad, al-Birbawi, Sad Mahrus, Sadiq, Anasi Adib, Mansi, Maryam Fuad, Husayn, Mahmud Farghali

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Occurrence and virulence of Yersinia enterocolitica in raw and pasteurized milk von Sadiq, Anasi Adib, Amin, Manal Muhammad, Karim, Ayman Munir Ibrahim, Husayn, Mahmud Farghali

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