Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets von Sackmann, J.R, Duckett, S.K, Gillis, M.H, Realini, C.E, Parks, A.H, Eggelston, R.B

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle von Gillis, M.H, Duckett, S.K, Sackmann, J.R

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Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue von Realini, C. E, Duckett, S. K, Hill, N. S, Hoveland, C. S, Lyon, B. G, Sackmann, J. R, Gillis, M. H

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle von Gillis, M.H, Duckett, S.K, Sackmann, J.R

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Technology generations revisited:The internet generation von Sackmann, R., Winkler, O.

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Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle von Gillis, M. H, Duckett, S. K, Sackmann, J. R, Realini, C. E, Keisler, D. H, Pringle, T. D

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Age and Labour‐Market Chances in International Comparison von Sackmann, Reinhold

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P 51 Methods of qualitative research in the analysis of development and care in children with rare diseases von Wüstner, A., Luderer, C., Kress, W., Heller, R., Zierz, S., Meyer, G., Sackmann, R., Hoffmann, K.

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The concept of technology generations revisited: New insights from sociology von Sackmann, R., Winkler, O.

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle1 von Gillis, M. H., Duckett, S. K., Sackmann, J. R.

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle1 von Gillis, M. H., Duckett, S. K., Sackmann, J. R.

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Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle1 von Gillis, M. H., Duckett, S. K., Sackmann, J. R., Realini, C. E., Keisler, D. H., Pringle, T. D.

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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets1 von Sackmann, J. R., Duckett, S. K., Gillis, M. H., Realini, C. E., Parks, A. H., Eggelston, R. B.

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Evaluation of gallbladder volume and emptying with a novel three-dimensional ultrasound system: Comparison with the sum-of-cylinders and the ellipsoid methods von Pauletzki, Jürgen, Sackmann, Michael, Holl, Joseph, Paumgartner, Gustav

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Training programs for the unemployed: the efficiency of publicly financed training measures in the German transformation process von Wingens, Matthias, Sackmann, Reinhold, Grotheer, Michael

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Social change and the life course in East Germany: A cohort approach to inequalities: Understanding Social Inequality von WEYMANN, A, SACKMANN, R, WINGENS, M

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Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle1 von Gillis, M. H., Duckett, S. K., Sackmann, J. R., Realini, C. E., Keisler, D. H., Pringle, T. D.

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Social Change and the Life Course in East Germany: A Cohort Approach to Inequalities von Weymann, Ansgar, Sackmann, Reinhold, Wingens, Matthias

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Anti-inflammatory (M2) macrophage media reduce transmission of oligomeric amyloid beta in differentiated SH-SY5Y cells von Sackmann, Valerie, Ansell, Anna, Sackmann, Christopher, Lund, Harald, Harris, Robert A., Hallbeck, Martin, Nilsberth, Camilla

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Heterogeneity Among White Adipose Tissue Depots in Male C57BL/6J Mice von Sackmann‐Sala, Lucila, Berryman, Darlene E., Munn, Rachel D., Lubbers, Ellen R., Kopchick, John J.

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