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  1. 1
    Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes

    Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes von Kaur, Simranjeet, Sachdev, Poonam Aggarwal, Singh, Arashdeep, Surasani, Vijay Kumar Reddy


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  2. 2
    A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix

    A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix von Singh, Rajdeep, Kaur, Sukhpreet, Sachdev, Poonam Aggarwal


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