Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in semitendinosus and infraspinatus muscles of Brahman crossbred heifers in a t... von Abubakar, Ahmed A, Idrus, Zulkkifli, Goh, Yong M, Kaka, Ubedullah, Sabow, Azad B, Imlan, Jurhamid C, Othman, Azalea H, Raghazali, Razlina, Sazili, Awis Q

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The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle von Abubakar, Ahmed A., Zulkifli, Idrus, Goh, Yong M., Kaka, Ubedullah, Sabow, Azad B., Awad, Elmutaz A., Imlan, Jurhamid C., Othman, Azalea H., Raghazli, Razlina, Mitin, Helen, Sazili, Awis Q.

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Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle von Abubakar, Ahmed A, Zulkifli, Idrus, Goh, Yong M, Kaka, Ubedullah, Sabow, Azad B, Imlan, Jurhamid C, Awad, Elmutaz A, Othman, Azalea H, Raghazli, Razlina, Mitin, Helen, Sazili, Awis Q

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The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers von Zulkifli, Idrus, Abubakar, Ahmed A, Sazili, Awis Q, Goh, Yong M, Imlan, Jurhamid C, Kaka, Ubedullah, Sabow, Azad B, Awad, Elmutaz A, Othman, Azalea H, Raghazali, Razlina, Phillips, Clive J C, Quaza Nizamuddin, Hassan N, Mitin, Helen

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Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend von Adeyemi, Kazeem D, Sabow, Azad B, Aghwan, Zeiad A, Ebrahimi, Mahdi, Samsudin, Anjas A, Alimon, Abdul R, Sazili, Awis Q

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu... von Adeyemi, Kazeem D, Shittu, Rafiat M, Sabow, Azad B, Abubakar, Ahmed A, Karim, Roselina, Karsani, Saiful A, Sazili, Awis Q

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Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes... von Adeyemi, Kazeem D, Sabow, Azad B, Shittu, Rafiat M, Karim, Roselina, Sazili, Awis Q

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Carcass Characteristics and Meat quality assessments in Broiler Chickens subject to different Pre-Slaughter Restraining Methods von Noraldin, Fatima, Sabow, Azad

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Assessment of heavy metal in imported red meat available in the markets of Erbil City von Muhammad, Ghazi R., Salih, Shawnm J., Sabow, Azad B., Yaqub, Nidal Y.

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu... von Adeyemi, Kazeem D, Shittu, Rafiat M, Sabow, Azad B, Abubakar, Ahmed A, Karim, Roselina, Karsani, Saiful A, Sazili, Awis Q

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Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend von Adeyemi, Kazeem D, Sabow, Azad B, Aghwan, Zeiad A, Ebrahimi, Mahdi, Samsudin, Anjas A, Alimon, Abdul R, Sazili, Awis Q

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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat von Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

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Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter von Sabow, Azad Behnan, Sazili, Awis Qurni, Zulkifli, Idrus, Goh, Yong Meng, Kadir, Mohd Zainal Abidin AB, Adeyemi, Kazeem Dauda

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Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter von Sabow, Azad Behnan, Sazili, Awis Qurni, Zulkifli, Idrus, Goh, Yong Meng, Kadir, Mohd Zainal Abidin AB, Adeyemi, Kazeem Dauda

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