High Prevalence of Campylobacter in Broiler Flocks is a Crucial Factor for Frequency of Food Poisoning in Humans von Yamazaki, Wataru, Sabike, Islam Ibrahim, Sekiguchi, Satoshi

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Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent... von Sabike, Islam Ibrahim, Yamazaki, Wataru

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Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method von Sabike, Islam Ibrahim, Uemura, Ryoko, Kirino, Yumi, Mekata, Hirohisa, Sekiguchi, Satoshi, Farid, Ayman Samir, Goto, Yoshitaka, Horii, Yoichiro, Yamazaki, Wataru

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Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent... von Sabike, Islam Ibrahim, Yamazaki, Wataru

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Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer von Arafa, Eslam El-sayed Ibrahim, Edris, shimaa, Ahmed‑Farid, Omar, Sabike, Islam Ibrahim

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Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days von Dawam, Wesam, Elsheikh, Mai, Edris, Shimaa, Osman, Ali, Sitohy, Mahmoud, Sabike, Islam Ibrahim

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Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products von Masood, Eman, Mohamed, Faten, Abo EL-Roos, Nahla A., Sabike, Islam Ibrahim

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Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness von Elsheikh, Mai, Dawam, Wesam, Edris, shimaa, Osman, Ali, Sitohy, Mahmoud, Sabike, Islam Ibrahim

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Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy von Sabike, Islam I, Uemura, Ryoko, Kirino, Yumi, Mekata, Hirohisa, Sekiguchi, Satoshi, Okabayashi, Tamaki, Goto, Yoshitaka, Yamazaki, Wataru

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Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens von El-Bahr, Sabry, Shousha, Saad, Shehab, Ahmed, Khattab, Wassem, Ahmed-Farid, Omar, Sabike, Islam, El-Garhy, Osama, Albokhadaim, Ibrahim, Albosadah, Khaled

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