Treffer 1 - 5 von 5 für Suche 'Sabet Ghadam, Maryam', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach

    Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach von Sabet Ghadam, Maryam, Saeedi Asl, Mohammad Reza, Sharifi, Akram, Pedram Nia, Ahmad, Armin, Mohammad

    Veröffentlicht in Journal of food quality

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil

    optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on O... von pedram nia, احمد, Sabet Ghadam, Maryam, Jalali, Mehdi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life

    Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shel... von Sabet Ghadam, Maryam, latifi, zahra, Moallemi, Parisa, mohammadi kartalaei, Nafiseh, Razghandi, Elaheh


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)

    Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) von Moulaei, Sina, latifi, zahra, Sabet Ghadam, Maryam, Khosrojerdi, Maryam, Razghandi, Elaheh


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake

    Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake von Sabet Ghadam, Maryam, Saeedi Asl, Mohammad Reza, Sharifi, Akram, Armin, Mohammad, Pedram nia, Ahmad


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: