Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel ( Trachurus trachurus): Effect on lipid and protein oxidation von Sabeena Farvin, K.H., Grejsen, Helene Drejer, Jacobsen, Charlotte

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Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast von Sabeena Farvin, K.H., Jacobsen, Charlotte

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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions von Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte

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Antioxidant activity of yoghurt peptides: Part 1- in vitro assays and evaluation in ω-3 enriched milk von Sabeena Farvin, K.H., Baron, Caroline P., Nielsen, Nina Skall, Jacobsen, Charlotte

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Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions von Sabeena Farvin, K.H., Baron, Caroline P., Nielsen, Nina Skall, Otte, Jeanette, Jacobsen, Charlotte

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Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion von Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Nielsen, Henrik Hauch, Jacobsen, Charlotte, Jakobsen, Greta, Johansson, Inez, Jessen, Flemming

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Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine von Taheri, Ali, Sabeena Farvin, K.H., Jacobsen, Charlotte, Baron, Caroline P.

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Isolation of Gram‐positive Firmibacteria as major eicosapentaenoic acid producers from subtropical marine sediments von Alagarsamy, S., Sabeena Farvin, K.H., Fakhraldeen, S., Kooramattom, M.R., Al‐Yamani, F.

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Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in rats von Sabeena Farvin, K.H, Anandan, R, Senthil Kumar, S.Hari, Shiny, K.S, Sankar, T.V, Thankappan, T.K

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Supplementation of squalene attenuates experimentally induced myocardial infarction in rats von Farvin, K.H. Sabeena, Kumar, S. Hari Senthil, Anandan, R., Mathew, Suseela, Sankar, T.V., Nair, P.G. Viswanathan

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A dataset on Ultra Sonication-Assisted Extraction of Natural Pigments from Dunaliella salina Microalgae using Synetude Reactor Apparatus von Vinod Kumar, Vanitha

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A dataset on Ultra Sonication-Assisted Extraction of Natural Pigments from Dunaliella salina Microalgae using Synetude Reactor Apparatus von Vinod Kumar, Vanitha

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Plant Antioxidant Extracts: Effect on Lipid or Protein Oxidation in Seafood Products von Sabeena Farvin, K.H., Surendraraj, A.

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