Relationship between cannabis and psychosis: Reasons for use and associated clinical variables von Mané, Anna, Fernández-Expósito, Miguel, Bergé, Daniel, Gómez-Pérez, Laura, Sabaté, Agnés, Toll, Alba, Diaz, Laura, Diez-Aja, Cristobal, Perez, Victor

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Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces von Rinaldo, Dominique, Rolland‐Sabaté, Agnès, Lange, David, Pétro, Dalila

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon von Pérez, Elevina, Gibert, Olivier, Rolland-Sabaté, Agnès, Jiménez, Yarlezka, Sánchez, Teresa, Giraldo, Andrés, Pontoire, Bruno, Guilois, Sophie, Lahon, Marie-Christine, Reynes, Max, Dufour, Dominique

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Thermoplastic starch plasticized by an ionic liquid von Sankri, Abdulkader, Arhaliass, Abdellah, Dez, Isabelle, Gaumont, Annie Claude, Grohens, Yves, Lourdin, Denis, Pillin, Isabelle, Rolland-Sabaté, Agnès, Leroy, Eric

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Size-Based Characterization of Polysaccharides by Taylor Dispersion Analysis with Photochemical Oxidation or Backscattering Interferometry Detections von Leclercq, Laurent, Saetear, Phoonthawee, Rolland-Sabaté, Agnès, Biron, Jean-Philippe, Chamieh, Joseph, Cipelletti, Luca, Bornhop, Darryl J, Cottet, Hervé

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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding von Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève

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Plant-crafted starches for bioplastics production von Sagnelli, Domenico, Hebelstrup, Kim H., Leroy, Eric, Rolland-Sabaté, Agnès, Guilois, Sophie, Kirkensgaard, Jacob J.K., Mortensen, Kell, Lourdin, Denis, Blennow, Andreas

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Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy von Volant, Chloé, Gilet, Alexandre, Beddiaf, Fatima, Collinet-Fressancourt, Marion, Falourd, Xavier, Descamps, Nicolas, Wiatz, Vincent, Bricout, Hervé, Tilloy, Sébastien, Monflier, Eric, Quettier, Claude, Mazzah, Ahmed, Rolland-Sabaté, Agnès

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In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp von Tawil, Georges, Viksø-Nielsen, Anders, Rolland-Sabaté, Agnès, Colonna, Paul, Buléon, Alain

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A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330 von Vuillemin, Marlène, Grimaud, Florent, Claverie, Marion, Rolland-Sabaté, Agnès, Garnier, Catherine, Lucas, Patrick, Monsan, Pierre, Dols-Lafargue, Marguerite, Remaud-Siméon, Magali, Moulis, Claire

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Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis von Roussel, Xavier, Lancelon-Pin, Christine, Viksø-Nielsen, Anders, Rolland-Sabaté, Agnès, Grimaud, Florent, Potocki-Véronèse, Gabrielle, Buléon, Alain, Putaux, Jean-Luc, D'Hulst, Christophe

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Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations von Gidley, Michael J., Hanashiro, Isao, Hani, Norziah Mohd, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabaté, Agnès, Striegel, André M., Gilbert, Robert G.

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Online Determination of Structural Properties and Observation of Deviations from Power Law Behavior von Rolland-Sabaté, Agnès, Mendez-Montealvo, Maria Guadalupe, Colonna, Paul, Planchot, Véronique

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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources von Rolland-Sabaté, Agnès, Sánchez, Teresa, Buléon, Alain, Colonna, Paul, Jaillais, Benoît, Ceballos, Hernán, Dufour, Dominique

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Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates von Sorndech, Waraporn, Sagnelli, Domenico, Meier, Sebastian, Jansson, Anita M., Lee, Byung-Hoo, Hamaker, Bruce R., Rolland-Sabaté, Agnès, Hebelstrup, Kim H., Tongta, Sunanta, Blennow, Andreas

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Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast von Tetchi, F.A, Rolland-Sabaté, A, Amani, G.N, Colonna, P

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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties von Pérez, Elevina, Rolland-Sabaté, Agnès, Dufour, Dominique, Guzmán, Romel, Tapia, María, Raymundez, Marìa, Ricci, Julien, Guilois, Sophie, Pontoire, Bruno, Reynes, Max, Gibert, Olivier

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In Vitro Synthesis of Hyperbranched α‑Glucans Using a Biomimetic Enzymatic Toolbox von Grimaud, Florent, Lancelon-Pin, Christine, Rolland-Sabaté, Agnès, Roussel, Xavier, Laguerre, Sandrine, Viksø-Nielsen, Anders, Putaux, Jean-Luc, Guilois, Sophie, Buléon, Alain, D’Hulst, Christophe, Potocki-Véronèse, Gabrielle

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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) von Rolland-Sabaté, Agnès, Sanchez, Teresa, Buléon, Alain, Colonna, Paul, Ceballos, Hernan, Zhao, Shan-Shan, Zhang, Peng, Dufour, Dominique

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Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans von Faucard, Pauline, Grimaud, Florent, Lourdin, Denis, Maigret, Jean-Eudes, Moulis, Claire, Remaud-Siméon, Magali, Putaux, Jean-Luc, Potocki-Véronèse, Gabrielle, Rolland-Sabaté, Agnès

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