Product development of avocado-coffee using Quality Function Deployment method in Doesoen Sirap coffee shop, Semarang, Central Java von Prihastari, Z S, Sabarisman, I

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Effect of different pretreatments on dried chilli (Capsicum annum L.) quality von Anoraga, S B, Sabarisman, I, Ainuri, M

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Preliminary study on the fermentation medium of the black garlic production von Anoraga, S B, Sari, A R, Wikarta, J, Sabarisman, I

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Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution von Wardhani, N S K, Sabarisman, I, Anoraga, S B

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Effect of extraction time and pressing temperature on characteristic of cocoa powder quality von Anoraga, S B, Wijanarti, S, Sabarisman, I

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Packaging development for fresh avocado (Persea americana) using quality function deployment method von Larasati, A I D, Anoraga, S B, Falah, M A F, Laksono, A H, Padantya, L A, Windiputri, L A, Sabarisman, I

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Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia von Purnasari, Nurwulan, Juwitangtyas, Titisari, Sabarisman, Iman

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Scaling up social entrepreneurship to reduce poverty: Exploring the challenges and opportunities through stakeholder engagement von Setiawan, Hari Harjanto, Yuda, Tauchid Komara, Susantyo, Badrun, Sulubere, Muhammad Belanawane, Ganti, Mery, Habibullah, Habibullah, Sabarisman, Muslim, Murni, Ruaida

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Pengaruh Konsentrasi dan Suhu Alkalisasi pada Warna Nib Kakao (Theobroma cacao L.) von Nabila, Putri Rousan, Rahmatika, Annie Mufyda, Sabarisman, Iman, Wasistha, Ekawani Galuh, Affandi, Fahrizal Yusuf

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OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI von Anoraga, Satria Bhirawa, Wijanarti, Sri, Sabarisman, Iman, Sari, Anjar Ruspita

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Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method von Sri, Wijanarti, Galih, Ambarwati, Iman, Sabarisman

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