Product development of avocado-coffee using Quality Function Deployment method in Doesoen Sirap coffee shop, Semarang, Central Java von Prihastari, Z S, Sabarisman, I

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Effect of different pretreatments on dried chilli (Capsicum annum L.) quality von Anoraga, S B, Sabarisman, I, Ainuri, M

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Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution von Wardhani, N S K, Sabarisman, I, Anoraga, S B

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Effect of extraction time and pressing temperature on characteristic of cocoa powder quality von Anoraga, S B, Wijanarti, S, Sabarisman, I

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Preliminary study on the fermentation medium of the black garlic production von Anoraga, S B, Sari, A R, Wikarta, J, Sabarisman, I

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Packaging development for fresh avocado (Persea americana) using quality function deployment method von Larasati, A I D, Anoraga, S B, Falah, M A F, Laksono, A H, Padantya, L A, Windiputri, L A, Sabarisman, I

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Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method von Sri, Wijanarti, Galih, Ambarwati, Iman, Sabarisman

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Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia von Purnasari, Nurwulan, Juwitangtyas, Titisari, Sabarisman, Iman

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Scaling up social entrepreneurship to reduce poverty: Exploring the challenges and opportunities through stakeholder engagement von Setiawan, Hari Harjanto, Yuda, Tauchid Komara, Susantyo, Badrun, Sulubere, Muhammad Belanawane, Ganti, Mery, Habibullah, Habibullah, Sabarisman, Muslim, Murni, Ruaida

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Pengaruh Konsentrasi dan Suhu Alkalisasi pada Warna Nib Kakao (Theobroma cacao L.) von Nabila, Putri Rousan, Rahmatika, Annie Mufyda, Sabarisman, Iman, Wasistha, Ekawani Galuh, Affandi, Fahrizal Yusuf

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OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI von Anoraga, Satria Bhirawa, Wijanarti, Sri, Sabarisman, Iman, Sari, Anjar Ruspita

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Reflectance spectroscopy as a non-destructive method in identifying Capsicum annum L von Anggraeni, Dewi, Sakti, Setyawan Purnomo, Putro, Triswantoro

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Psychological distress: The role of self-regulated learning in online learning during the COVID-19 pandemic von Elgeka, Honey Wahyuni Sugiharto, Pujibudojo, Jatie K.

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Salak from Indonesia: legal protection, potential geographical indications and development practices toward international markets von Simatupang, Taufik H., Hartini, Sri, Mustika, Desty Anggie, Purwoto, Ady, Junef, Muhar, Sanusi, Ahmad, Firdaus, Nugroho, Trisapto Wahyudi Agung, Mareta, Josefhin, Jazuli, Ahmad, Firdaus, Insan

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Development of thematic teaching materials on literacy program for coastal communities von Fajarwati, Linda, Hendrawijaya, Indrianti, Deditiani Tri, Himmah, Irliana Faiqotul, Shofyan, Anas

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Dynamic analysis of mathematical model of the spread of yellow virus in red chili plants through insect vectors with logistical functions von Amelia, R., Anggriani, N., Istifadah, N., Supriatna, A. K.

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Drying of Red Chili Pepper ( Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile von Krzykowski, Andrzej, Rudy, Stanisław, Polak, Renata, Biernacka, Beata, Krajewska, Anna, Janiszewska-Turak, Emilia, Kowalska, Iwona, Żuchowski, Jerzy, Skalski, Bartosz, Dziki, Dariusz

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The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges von Suriati, Luh, Singapurwa, Ni Made Ayu Suardani, Azmi, Aida Firdaus Muhamad Nurul, Kobun, Rovina, Putra, I Wayan Widiantara, Putra, Putu Ajus Raditya

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Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum) von Pravallika, Kosana, Chakraborty, Snehasis

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The Effects of Puppet Ethnomathematics Applications as Mathematics Teaching Materials for Character Education-Based von Nuryadi, Nuryadi, Fitriadhy, Ahma, Nafida Hetty Marhaeni, Riawan Yudi Purwoko, Muhammad Irfan Rumasoreng

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