Simple colour image segmentation of bicolour food products for quality measurement von Kang, S.P., Sabarez, H.T.

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A diffusion model for prune dehydration von SABAREZ, H. T, PRICE, W. E

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Volatile Changes during Dehydration of d'Agen Prunes von Sabarez, Henry T, Price, William E, Korth, John

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Role of the Waxy Skin Layer in Moisture Loss during Dehydration of Prunes von Price, William E, Sabarez, Henry T, Storey, Richard, Back, Philip J

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Design and development of a conduction drier for accelerated drying of peanuts von Noomhorm, Athapol, Premakumar, Kanagarajah, Sabarez, Henry T.

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Ultrasound assisted low temperature drying of food materials von Sabarez, H. T, Keuhbauch, S, Knoerzer, K

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Modelling the kinetics of drying of d'Agen plums ( Prunus domestica) von Sabarez, H., Price, W.E., Back, P.J., Woolf, L.A.

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Kinetics of carbohydrate change during dehydration of d'Agen prunes von Wilford, Leanne G., Sabarez, Henry, Price, William E.

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