Ohmik Evaporasyon İşlemiyle Elde Edilen Dut Pekmezinde Renk Değerlerinin İncelenmesi von Ak, Ferit, Sabancı, Serdal

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Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process von Çilingir, Seda, Goksu, Ali, Sabanci, Serdal

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OHMİK DESTEKLİ VAKUM ALTINDA EVAPORASYON SİSTEMİ İLE KONSANTRE EDİLEN NAR SUYUNUN REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ von ÇEVİK, Mutlu, ÇOKGEZME, Ömer Faruk, SABANCI, Serdal, İÇİER, Filiz

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Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk von Yüksel, Hatice Pınar, Sabancı, Serdal, Omaç, Basri

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Modeling the electrical conductivity value of the model solution von Sabanci, Serdal, Kaya, Kübra, Göksu, Ali

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Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates von Sabancı, Serdal, Icier, Filiz

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An innovative approach in oat milk production: Ohmic heating von Ak, Ferit, Karakavuk, Emrah, Goksu, Ali, Sabancı, Serdal

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Ohmic heating: A futuristic method for cooking bulgur von Goksu, Ali, Omac, Basri, Sabancı, Serdal

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The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis von Ariç Sürme, Seda, Sabancı, Serdal

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Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes von Tezcan, Derya, Sabancı, Serdal, Cevik, Mutlu, Cokgezme, Omer Faruk, Icier, Filiz

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Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice von Sabanci, Serdal, Icier, Filiz

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İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi von Benzer Gürel, Duygu, Ildız, Merve, Sabancı, Serdal, Koca, Nurcan, Çağındı, Özlem, İçier, Filiz

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Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss von Sabancı, Serdal, Çokgezme, Ömer, Tezcan, Derya, Cevik, Mutlu, İçier, Filiz

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A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice von Sabanci, Serdal

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ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE von Sabanci, Serdal, Icier, Filiz

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Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp von Sabanci, Serdal, Icier, Filiz

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Rheological behavior of sour cherry juices concentrated by ohmic and conventional evaporation processes under vacuum von Sabanci, Serdal, Icier, Filiz

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Changes in rheological properties of koruk (unripe grape) juice concentrates during vacuum evaporation von Sabancı,Serdal, İçier,Filiz, Çevik,Mutlu, Tezcan,Derya

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Rheological Properties of Sübye, Traditional Beverage von Sabancı,Serdal, Celebi,Cansu, İçier,Filiz

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Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of Apple juice von Karakavuk, Emrah, Goksu, Ali, Sabanci, Serdal

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