Biotransformation of polyphenols in a dynamic multistage gastrointestinal model von Sadeghi Ekbatan, Shima, Sleno, Lekha, Sabally, Kebba, Khairallah, Joelle, Azadi, Behnam, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan

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Microwave-assisted extraction of phenolic antioxidants from potato peels von Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J, Gariepy, Yvan, Orsat, Valérie, Raghavan, G S V

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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System von Sadeghi Ekbatan, Shima, Iskandar, Michele M, Sleno, Lekha, Sabally, Kebba, Khairallah, Joelle, Prakash, Satya, Kubow, Stan

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High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity von Iskandar, Michèle M, Lands, Larry C, Sabally, Kebba, Azadi, Behnam, Meehan, Brian, Mawji, Nadir, Skinner, Cameron D, Kubow, Stan

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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model von Khairallah, Joelle, Sadeghi Ekbatan, Shima, Sabally, Kebba, Iskandar, Michèle M, Hussain, Raza, Nassar, Atef, Sleno, Lekha, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J, Kubow, Stan

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Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid von Sabally, Kebba, Karboune, Salwa, St-Louis, Richard, Kermasha, Selim

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Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties von Sabally, Kebba, Sleno, Lekha, Jauffrit, Julie-Anne, Iskandar, Michèle M., Kubow, Stan

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Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate von Larder, Christina E., Iskandar, Michèle M., Sabally, Kebba, Kubow, Stan

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Cd and Ni transport and accumulation in the halophyte Sesuvium portulacastrum: implication of organic acids in these processes von Mnasri, Mejda, Ghabriche, Rim, Fourati, Emna, Zaier, Hanen, Sabally, Kebba, Barrington, Suzelle, Lutts, Stanley, Abdelly, Chedly, Ghnaya, Tahar

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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system von Kubow, Stan, Iskandar, Michèle M., Sabally, Kebba, Azadi, Behnam, Sadeghi Ekbatan, Shima, Kumarathasan, Premkumari, Das, Dharani Dhar, Prakash, Satya, Burgos, Gabriela, zum Felde, Thomas

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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells von Kubow, Stan, Iskandar, Michèle M, Melgar-Bermudez, Emiliano, Sleno, Lekha, Sabally, Kebba, Azadi, Behnam, How, Emily, Prakash, Satya, Burgos, Gabriela, Felde, Thomas Zum

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Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity von Kubow, Stan, Hobson, Luc, Iskandar, Michèle M, Sabally, Kebba, Donnelly, Danielle J, Agellon, Luis B

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Microplate assay for boron analysis in soil and plant tissue von Sabally, Kebba, Whalen, Joann K, Ma, Bao-Luo

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Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals von Nassar, Atef M. K, Sabally, Kebba, Kubow, Stan, Leclerc, Yves N, Donnelly, Danielle J

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Extract of I rish potatoes ( S olanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet‐induced obesity von Kubow, Stan, Hobson, Luc, Iskandar, Michèle M., Sabally, Kebba, Donnelly, Danielle J., Agellon, Luis B.

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Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids von Sabally, Kebba, Karboune, Salwa, St-Louis, Richard, Kermasha, Selim

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Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids von Sabally, Kebba, Karboune, Salwa, St‐Louis, Richard, Kermasha, Selim

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Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice von Bourgeois, Annie-Claude, Scott, Marilyn E, Sabally, Kebba, Koski, Kristine G

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Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour von Scorsatto, Mauara, Pimentel, Aline de Castro, Silva, Antonio Jorge Ribeiro da, Sabally, Kebba, Rosa, Glorimar, Oliveira, Gláucia Maria Moraes de

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Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media von Sabally, K, Karboune, S, Yeboah, F.K, Kermasha, S

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