Advances in the use of alternative protein sources for tilapia feeding von Montoya‐Camacho, Nathaly, Marquez‐Ríos, Enrique, Castillo‐Yáñez, Francisco Javier, Cárdenas López, José Luis, López‐Elías, José Antonio, Ruíz‐Cruz, Saúl, Jiménez‐Ruíz, Edgar Iván, Rivas‐Vega, Martha Elisa, Ocaño‐Higuera, Víctor Manuel

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Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid von Higuera-Barraza, Odilia A., Torres-Arreola, Wilfrido, Juárez-Onofre, Josue E., Carrillo-Torres, Roberto C., Suárez-Jiménez, Guadalupe M., Ruíz-Cruz, Saúl, Márquez-Ríos, Enrique

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Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico von Cira‐Chávez, Luis Alberto, Gassós‐Ortega, Laura E., García‐Encinas, Nora Lilia, Castillo‐Zamora, Mariana, Ruíz‐Cruz, Saúl, Bello‐Pérez, Luis A., Estrada‐Alvarado, María Isabel

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Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique von Canizales-Rodríguez, Dalila Fernanda, Rodríguez-Félix, Francisco, Tapia-Hernández, José Agustín, Del-Toro-Sánchez, Carmen Lizette, Ruíz-Cruz, Saúl, Aubourg, Santiago P., Castro-Enríquez, Daniela Denisse, Barreras-Urbina, Carlos Gregorio, Burruel-Ibarra, Silvia Elena, Pompa-Ramos, José Luis, Armenta-Villegas, Lorena

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Antiviral, Antioxidant, and Antihemolytic Effect of Annona muricata L. Leaves Extracts von Balderrama-Carmona, Ana Paola, Silva-Beltrán, Norma Patricia, Gálvez-Ruiz, Juan-Carlos, Ruíz-Cruz, Saúl, Chaidez-Quiroz, Cristóbal, Morán-Palacio, Edgar Felipe

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Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice von CHAPARRO-HERNÁNDEZ, Saraí, RUÍZ-CRUZ, Saúl, MÁRQUEZ-RÍOS, Enrique, OCAÑO-HIGUERA, Víctor Manuel, VALENZUELA-LÓPEZ, Carla Cecilia, ORNELAS-PAZ, José de Jesús, DEL-TORO-SÁNCHEZ, Carmen Lizette

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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release von Estrella-Osuna, Danya Elizabeth, Tapia-Hernández, José Agustín, Ruíz-Cruz, Saúl, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen Lizette, Ocaño-Higuera, Víctor Manuel, Rodríguez-Félix, Francisco, Estrada-Alvarado, María Isabel, Cira-Chávez, Luis Alberto

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Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract von Jiménez-Ruíz, Edgar Iván, Ocaño-Higuera, Víctor Manuel, Valdez-Hurtado, Santiago, Cruz-Guzmán, José Alberto, Otero-León, Cesar Benjamín, Ruíz-Cruz, Saúl, Garzón-García, Alba Mery, Barrales-Cureño, Hebert Jair, Canizales-Rodríguez, Dalila Fernanda, Pérez-Martínez, Cinthia Jhovanna, Sumaya-Martínez, María Teresa

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Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability von Rodríguez‐Félix, Francisco, Del‐Toro‐Sánchez, Carmen Lizette, Javier Cinco‐Moroyoqui, Francisco, Juárez, Josué, Ruiz‐Cruz, Saúl, López‐Ahumada, Guadalupe Amanda, Carvajal‐Millan, Elizabeth, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, Tapia‐Hernández, José Agustín

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Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process von Tapia‐Hernández, José Agustín, Del‐Toro‐Sánchez, Carmen Lizette, Cinco‐Moroyoqui, Francisco Javier, Ruiz‐Cruz, Saúl, Juárez, Josué, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, López‐Ahumada, Guadalupe Amanda, Rodríguez‐Félix, Francisco

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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS... von Del‐Toro‐Sánchez, Carmen Lizette, Rodríguez‐Félix, Francisco, Cinco‐Moroyoqui, Francisco Javier, Juárez, Josué, Ruiz‐Cruz, Saúl, Wong‐Corral, Francisco Javier, Borboa‐Flores, Jesús, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, Tapia‐Hernández, José Agustín

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Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice von Castillo-Yanez, Francisco Javier, Jimenez-Ruiz, Edgar Ivan, Canizales-Rodriguez, Dalila Fernanda, Marquez-Rios, Enrique, Montoya-Camacho, Nathaly, Ruiz-Cruz, Saul, Ocano-Higuera, Victor Manuel

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Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization von Tapia‐Hernández, José́ A., Rodríguez‐Félix, Dora E., Plascencia‐Jatomea, Maribel, Rascón‐Chu, Agustín, López‐Ahumada, Guadalupe A., Ruiz‐Cruz, Saúl, Barreras‐Urbina, Carlos G., Rodríguez‐Félix, Francisco

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization von Figueroa-Enriquez, Cielo E., Rodríguez-Félix, Francisco, Plascencia-Jatomea, Maribel, Sánchez-Escalante, Armida, Vargas-López, Juan M., Tapia-Hernández, José A., Canizales-Rodríguez, Dalila F., Castro-Enriquez, Daniela D., Ruiz-Cruz, Saúl, Santos-Sauceda, Irela, Burruel-Ibarra, Silvia E., Pompa-Ramos, José L.

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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.) von Perez‐Perez, Liliana Maribel, Huerta‐Ocampo, José Ángel, Ramos‐Enríquez, José Rogelio, Ruiz‐Cruz, Saúl, Wong‐Corral, Francisco Javier, Rosas‐Burgos, Ema Carina, Hernández‐Ortíz, Magdalena, Encarnación‐Guevara, Sergio, Robles‐García, Miguel Angel, Iturralde‐García, Rey David, Borboa‐Flores, Jesús, Del‐Toro‐Sánchez, Carmen Lizette

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Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp von Isidro-Requejo, Luis M., Márquez-Ríos, Enrique, Del Toro-Sánchez, Carmen L., Ruiz-Cruz, Saúl, Valero-Garrido, Daniel, Suárez-Jiménez, Guadalupe M.

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Development and characteristics of biodegradable Aloe-gel/egg white films von López-Mata, Marco Antonio, García-González, Gerardo, Valbuena-Gregorio, Edith, Ruiz-Cruz, Saúl, Zamudio-Flores, Paul Baruk, Burruel-Ibarra, Silvia Elena, Morales-Figueroa, Gloria Guadalupe, Quihui-Cota, Luis

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High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin von Cuevas-Acuña, Dulce Alondra, Arias-Moscoso, Joe Luis, Torres-Arreola, Wilfrido, Cadena-Cadena, Francisco, Valdez-Melchor, Ramón Gertrudis, Chaparro-Hernandez, Sarai, Santacruz-Ortega, Hisila del Carmen, Ruiz-Cruz, Saúl

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Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases von Tapia-Hernández, José Agustín, Rodríguez-Felix, Francisco, Juárez-Onofre, Josué Elías, Ruiz-Cruz, Saúl, Robles-García, Miguel Angel, Borboa-Flores, Jesús, Wong-Corral, Francisco Javier, Cinco-Moroyoqui, Francisco Javier, Castro-Enríquez, Daniela Denisse, Del-Toro-Sánchez, Carmen Lizette

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Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication von Tapia-Hernández, José Agustín, Del-Toro-Sánchez, Carmen Lizette, Cinco-Moroyoqui, Francisco Javier, Juárez-Onofre, Josué Elías, Ruiz-Cruz, Saúl, Carvajal-Millan, Elizabeth, López-Ahumada, Guadalupe Amanda, Castro-Enriquez, Daniela Denisse, Barreras-Urbina, Carlos Gregorio, Rodríguez-Felix, Francisco

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