On the molecular sieving property of the human erythrocyte membrane and the localization of some glycolytic enzymes in the cell von Cseke, Emilia, Váradi, A., Szabolcsi, Gertrud, Biszku, Etelka

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Structural changes induced by the blocking of protein SH groups von Szabolcsi, Gertrud, Biszku, Etelka

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On the Mechanism of Formation of a Partially Active Aldolase by Tryptic Digestion von Biszku, Etelka, Sajgó, Mihály, Solti, Magda, Szabolcsi, Gertrud

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Effect of Photo-oxidation on Glyceraldehyde-3-phosphate Dehydrogenase von FRIEDRICH, PÉTER, POLGÁR, LÁSZLÓ, SZABOLCSI, GERTRUD

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METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL UTILIZABILITY OF NUTRIMENTS von NEDELYKOV, MILAN, BENEDEK, JOZSEF, DEVENYI, TIBOR, SZABOLCSI, GERTRUD, MATYAS, JAKAB

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METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL UTILIZABILITY OF NUTRIMENTS von NEDELYKOV, MILAN, BENEDEK, JOZSEF, DEVENYI, TIBOR, SZABOLCSI, GERTRUD, MATYAS, JAKAB

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METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL UTILIZABILITY OF NUTRIMENTS von NEDELYKOV, MILAN, BENEDEK, JOZSEF, DEVENYI, TIBOR, SZABOLCSI, GERTRUD, MATYAS, JAKAB

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Identification of a Cysteinyl Residue Involved in the Activity of Rabbit Muscle Aldolase von Szajáni, Béla, Sajgó, Mihály, Biszku, Etelka, Friedrich, Péter, Szabolcsi, Gertrud

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PROCEDE POUR LA MODIFICATION DE LA STRUCTURE DES PROTEINES DES ALIMENTS DESTINES A L'ALIMENTATION HUMAINE ET ANIMALE von TIBOR DEVENYI, KLARA BOCSA, FERENC KOVATS, SANDOR PONGOR, MIHALY SUCH ET GERTRUD SZABOLCSI

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METHOD OF MODIFYING THE CONFORMATION OF FOOD AND FEED PROTEINE von SUCH, MIHALY, KOVATS, FERENC, DEVENYI, TIBOR, SZABOLCSI, GERTRUD, BOCSA, KLARA, NEE KRALOVANSZKY, PONGOR, SANDOR

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Method of modifying the conformation of food and feed proteins von PONGOR, SANDOR, KOVATS, FERENC, SZABOLCSI, GERTRUD, SUCH, MIHALY, DEVENYI, TIBOR, BOCSA, KLARA K

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Improved utilisation of proteins in foods by acid treatment - the proteins undergo irreversible structure changes at pH 1.3-3.0 e.g. soja von TIBOR DEVENYI, KLARA BOCSA, FERENC KOVATS, SANDOR PONGOR, MIHALY SUCH ET GERTRUD SZABOLCSI

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METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL AVAILABILITY OF MATERIALS AVAILABLE AS NUTRIENT von DEVENYI,TIBOR,HU, SZABOLCSI,GERTRUD,HU, BENEDEK,JOZSEF,HU, MATYAS,JAKAB,HU, NEDELYKOV,MILAN,HU

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VERFAHREN ZUR HERSTELLUNG VON SPEISE- UND FUTTEREIWEISSPRODUKTEN MIT MODIFIZIERTER RAUMSTRUKTUR BZW. BESSERER BIOLOGISCHER VERWERTBARKEIT von KOVATS,FERENC, SUCH,-LANDW, SZABOLCSI,GERTRUD,DR, PONGOR,SANDOR,DR, DEVENYI,TIBOR,DR, K. BOCSA,KLARA

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PROCESS FOR MODIFICATION OF STERICAL STRUCTURE OF FOOD AND FODDER PROTIENS AND FOR THE ENHANCEMENT OF THE BIOLOGICAL UTILIZATION THEREOF RESP von DEVENYI,TIBOR,HU, PONGOR,SANDOR,HU, K,BOCSAI,KLARA,HU, SZABOLCSI,GERTRUD,HU, SUCH,MIHALY,HU, KOVATS,FERENC,HU

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