Fracture Behavior of Short Fiber-Reinforced Direct Restorations in Large MOD Cavities von Fráter, Márk, Sáry, Tekla, Vincze-Bandi, Eszter, Volom, András, Braunitzer, Gábor, Szabó P., Balázs, Garoushi, Sufyan, Forster, András

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In Vitro Fracture Resistance of Adhesively Restored Molar Teeth with Different MOD Cavity Dimensions von Forster, András, Braunitzer, Gábor, Tóth, Máté, Szabó, Balázs P., Fráter, Márk

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Fatigue failure of anterior teeth without ferrule restored with individualized fiber-reinforced post-core foundations von Fráter, Márk, Sáry, Tekla, Braunitzer, Gábor, Balázs Szabó, P., Lassila, Lippo, Vallittu, Pekka K., Garoushi, Sufyan

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Fracture behavior of root-amputated teeth at different amount of periodontal support - a preliminary in vitro study von Szabó, Balázs, Garoushi, Sufyan, Braunitzer, Gábor, Szabó P, Balázs, Baráth, Zoltán, Fráter, Márk

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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability von Koncsek, Arnold, Szokol, Lajos, Krizsa, Vivien, Daood, Hussein G., Helyes, Lajos, Véha, Antal, Szabó P., Balázs

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Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat von Szőke-Trenyik, Eszter, Mihalkó, József, Sipos, Péter, Szabó, Balázs P

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The biomechanical effect of root amputation and degree of furcation involvement on intracoronally splinted upper molar teeth – An in vitro study von Szabó, Veronika T., Szabó, Balázs, Paczona, Balázs, Mészáros, Csongor, Braunitzer, Gábor, Balázs Szabó, P., Garoushi, Sufyan, Fráter, Márk

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Comparative analysis of meat products made from various chicken meat raw material von Kulcsár, Tamás, Erdei, Bálint, Trenyik, Eszter, Mihalkó, József, Szabó, Balázs P.

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Fracture Behavior and Integrity of Different Direct Restorative Materials to Restore Noncarious Cervical Lesions von Battancs, Emese, Fráter, Márk, Sáry, Tekla, Gál, Emese, Braunitzer, Gábor, Szabó P., Balázs, Garoushi, Sufyan

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Fatigue Resistance of Dissected Lower First Molars Restored with Direct Fiber-Reinforced Bridges-An In Vitro Pilot Study von Szabó, Veronika T, Szabó, Balázs, Barcsayné-Tátrai, Noémi, Mészáros, Csongor, Braunitzer, Gábor, Szabó, Balázs P, Lassila, Lippo, Garoushi, Sufyan, Fráter, Márk

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Fracture Resistance and Microleakage around Direct Restorations in High C-Factor Cavities von Battancs, Emese, Sáry, Tekla, Molnár, Janka, Braunitzer, Gábor, Skolnikovics, Máté, Schindler, Árpád, Szabó P., Balázs, Garoushi, Sufyan, Fráter, Márk

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Behavior of the structure of different materials under static force von Szabó, Balázs P., Zakupszki, Zita, Szabó, Balázs

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Behaviour of flexible/elastic materials under quasi-static force von Néma, Viktória, Jakab, András, Molnár, Janka, Szabó, Balázs, Szőke-Trenyik, Eszter, Mihalkó, József, Szabó, Balázs P.

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The key elements of conducting load-to-fracture mechanical testing on restoration-tooth units in restorative dentistry von Szabó P., Balázs, Sáry, Tekla, Szabó, Balázs

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Analog and digital modeling of sound and impaired periodontal supporting tissues during mechanical testing von Szabó, Veronika T., Szabó, Balázs, Tarjányi, Tamás, Szőke-Trenyik, Eszter, Szabó, Balázs P., Fráter, Márk

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EFFECT OF CLIMATIC FACTORS ON WHEAT GRAIN QUALITY von SZABÓ, Balázs P., VÉHA, Antal

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Connection Between the Debranning Time and the Kernel Hardness of Wheat von Szabó, Balázs P.

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Development of matzo made of wholemeal rye flour and its implementation in the industry von Zakupszki, Zita Boglárka, Véha, Antal, Szabó, Balázs P.

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Kernel hardness and dough reological investigation on different wheat varieties von P. Szabó, Balázs

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THE EFFECT OF DEBRANNING TIME FOR KERNEL HARDNESS OF DIFFERENT WHEAT VARIETIES von Szabó, Balázs P, Gyimes, Erno, Véha, Antal

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