METHOD OF PREPARING FAST FROZEN HALF-FINISHED PRODUCTS OF DOUGH WITH CURDS FILLING von SVEKLA ROMAN G,SU, PETUNINA MILADA P,SU, MAZUR ANATOLIJ M,SU, SHAGINA LILIYA A,SU, KOVGANKO RAISA L,SU

Volltext bestellen

INSTALLATION FOR PRODUCING POTATO CHIPS von SVEKLA ROMAN G,SU, BARANOV VIKTOR P,SU, BERKOVICH LEONID Z,SU, GABELEV VLADIMIR M,SU, SHKODO LEONID A,SU, RYS LEONID V,SU, MAZUR ANATOLIJ M,SU, LOBOV NIKOLAJ V,SU, RADOBOLSKIJ PAVEL P,SU

Volltext bestellen