Desmutagenic effect of Laminaria japonica, a traditional marine foodstuff in Japan von Ohkawa, I. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Suzuki, T

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Effect of sarcoplasmic protein on rheological properties of fish [sea bass Lateolabrax japonicus] meat gel formed by retort-heating von Okazaki, E, Kanna, K. (Tokai Regional Fisheries Research Lab., Tokyo (Japan)), Suzuki, T

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Determination of Volatile Acids for Judging the Freshness of Fish von SUZUKI, Taneko

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A Preliminary Report on a New Maloic Acid-Decomposing Enzyme Contained in Fish Skeletal Muscle von YAMADA, Kisaku, SUZUKI, Taneko

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A New Biologically Active Peptide in Fur Seal Muscle von HAYASHI, Takashi, SUZUKI, Taneko

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Post-Mortem Change of Horse Mackerel Muscle Proteins von MARUYAMA, Yuji, SUZUKI, Taneko

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Changes of Mercury Content in Fish and Whale Muscles by Rinsing von SUZUKI, Taneko, MIYOSHI, Takafumi

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Superprecipitation of Actomyosin of Aged Fish Muscle von SUZUKI, Taneko, OLCOTT, Harold S.

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POST-MORTEM CHANGE OF FISH MYOSINS-IV: COMPONENTS AND ACTIVITY OF MYOFIBRILLAR PROTEIN von SUZUKI, Taneko, KANNA, Koichi

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Decomposition and Formation of Oxalate in Fish Skeletal Muscle von YAMADA, Kisaku, SUZUKI, Taneko, TANAKA, Mizuho

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POST-MORTEM CHANGE OF FISH MYOSINS-III: GEL-FORMATION OF MYOSINS FRACTION von SUZUKI, Taneko, KANNA, Koichi

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INFLUENCE OF DIFFERENT LETHAL CONDITIONS UPON FISH MUSCLE PROTEINS-III: VARIATION IN VISCOSITY OF MYOSINS EXTRACTED FROM FISHES KILLED IN DIFFERENT WAYS von MIGITA, Masao, SUZUKI, Taneko

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Variation of the Muscle Protein in Horse Mackerel von SUZUKI, Taneko, KANNA, Koichi, YAMAMOTO, Tuneji

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On the Malonic acid-decomposing Enzyme prepared from Fish Skeletal Muscle (Preliminary Report) von YAMADA, Kisaku, SUZUKI, Taneko

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STUDIES ON PROTEIN DENATURATION OF FROZEN FISH: COMPARISON BETWEEN SUPER RAPID FREEZING BY LIQUID NITROGEN (-196°C) AND AIR (-20°C) FREEZING von SUZUKI, Taneko, KANNA, Koichi, TANAKA, Takeo

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DENATURATION OF FISH MUSCLE PROTEINS BY FREEZING von SUZUKI, Taneko

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POST-MORTEM CHANGE OF FISH MYOSINS-II von SUZUKI, Taneko

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CONCENTRATED PROTEINACEOUS FOOD MATERIAL FROM MARINE ANIMAL MEAT von SUZUKI, TANEKO

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Concentrated proteinaceous food material from marine animal meat von SUZUKI, TANEKO

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METHOD OF PRODUCING CONCENTRATED PROTEIN FOOD MATERIAL FROM MARINE ANIMAL MEAT von SUZUKI TANEKO

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