The Importance of Sensory Lexicons for Research and Development of Food Products von Suwonsichon, Suntaree

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Effects of aging on taste thresholds: A case of Asian people von Wiriyawattana, Porntip, Suwonsichon, Suntaree, Suwonsichon, Thongchai

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Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce von Pujchakarn, Thamonwan, Suwonsichon, Suntaree, Suwonsichon, Thongchai

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Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup von Laplamool, Tanwarat, Suwonsichon, Suntaree, Sittiketgorn, Sarisuk, Soontrunnarudrungsri, Aussama

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Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread von Adzqia, Fahrunnisa, Suwonsichon, Suntaree, Thongngam, Masubon

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Determination of Intrinsic Appearance Properties that Drive Dry Dog Food Acceptance by Pet Owners in Thailand von Koppel, Kadri, Suwonsichon, Suntaree, Chambers, Delores, Chambers, Edgar

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Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee von Pinsuwan, Ammaraporn, Suwonsichon, Suntaree, Chompreeda, Penkwan, Prinyawiwatkul, Witoon

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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent von Noidad, Sawankamol, Limsupavanich, Rutcharin, Suwonsichon, Suntaree, Chaosap, Chanporn

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Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries von Koppel, Kadri, Suwonsichon, Suntaree, Chitra, Uma, Lee, Jeehyun, Chambers Iv, Edgar

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Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders von Ngoenchai, Phurit, Alonso, Jose Ramon, Suwonsichon, Thongchai, Suwonsichon, Suntaree, Prinyawiwatkul, Witoon

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Influence of crystal promoters on sensory characteristics of heat‐resistant compound chocolate von Rosales, Czarina Kristine, Suwonsichon, Suntaree, Klinkesorn, Utai

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Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage von Rosales, Czarina Kristine, Suwonsichon, Suntaree

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Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor von Rosales, Czarina Kristine, Suwonsichon, Suntaree, Klinkesorn, Utai

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Effect of crystal promoters on viscosity and melting characteristics of compound chocolate von Rosales, Czarina Kristine, Klinkesorn, Utai, Suwonsichon, Suntaree

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Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars von Ledeker, Christie N., Suwonsichon, Suntaree, Chambers, Delores H., Adhikari, Koushik

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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States von Koppel, Kadri, Chambers, Edgar, Vázquez-Araújo, Laura, Timberg, Loreida, Carbonell-Barrachina, Ángel A., Suwonsichon, Suntaree

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Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand von Oupadissakoon, Chintana, Chambers IV, Edgar, Kongpensook, Varapha, Suwonsichon, Suntaree, Yenket, Renoo, Retiveau, Annlyse

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EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTE von SUWONSICHON, SUNTAREE, CHAMBERS IV, EDGAR, CHAMBERS, DELORES H., MILLIKEN, GEORGE A.

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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent von Noidad, Sawankamol, Limsupavanich, Rutcharin, Suwonsichon, Suntaree, Chaosap, Chanporn

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