A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis von Ogilvie, Olivia J, Gerrard, Juliet A, Roberts, Sarah, Sutton, Kevin H, Larsen, Nigel, Domigan, Laura J

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Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract von Blatchford, Paul A, Parkar, Shanthi G, Hopkins, Wendy, Ingram, John R, Sutton, Kevin H

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Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility von Kim, Esther H.-J, Petrie, Jane R, Motoi, Lidia, Morgenstern, Marco P, Sutton, Kevin H, Mishra, Suman, Simmons, Lyall D

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An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial von Walker, Edward G, Lo, Kim R, Pahl, Malcolm C, Shin, Hyun S, Lang, Claudia, Wohlers, Mark W, Poppitt, Sally D, Sutton, Kevin H, Ingram, John R

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Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria von Parkar, Shanthi G., Simmons, Lyall, Herath, Thanuja D., Phipps, Janet E., Trower, Tania M., Hedderley, Duncan I., McGhie, Tony K., Blatchford, Paul, Ansell, Juliet, Sutton, Kevin H., Ingram, John R.

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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition von Gerrard, Juliet A., Lasse, Moritz, Cottam, Justine, Healy, Jackie P., Fayle, Sian E., Rasiah, Indira, Brown, Paula K., BinYasir, Suhaimi Md, Sutton, Kevin H., Larsen, Nigel G.

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Considerations for the successful development and launch of personalised nutrigenomic foods von Nutrigenomics New Zealand, Sutton, KH

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Amyloid fibrils as functionalizable components of nanocomposite materials von Rao, Shiva P., Meade, Susie J., Healy, Jackie P., Sutton, Kevin H., Larsen, Nigel G., Staiger, Mark P., Gerrard, Juliet A.

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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley von Razzaq, Hussam AA, Sutton, Kevin H, Motoi, Lidia

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Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar von Lister, Carolyn E, Lancaster, Jane E, Sutton, Kevin H, Walker, John R L

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Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals von Razzaq, Hussam AA, Sutton, Kevin H, Motoi, Lidia

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Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates von Randle, William M, Lancaster, Jane E, Shaw, Martin L, Sutton, Kevin H, Hay, Rob L, Bussard, Mark L

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L von Lewis, Christine E, Walker, John R L, Lancaster, Jane E, Sutton, Kevin H

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Wheat glutenin proteins assemble into a nanostructure with unusual structural features von Mackintosh, Sarah H., Meade, Susie J., Healy, Jackie P., Sutton, Kevin H., Larsen, Nigel G., Squires, Adam M., Gerrard, Juliet A.

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Amyloid fibril formation from crude protein mixtures von Rao, Shiva P., Meade, Susie J., Joyce, Nigel I., Healy, Jackie P., Sutton, Kevin H., Larsen, Nigel G., Gerrard, Juliet A.

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Production of Flours with Reduced Epitope Content Using Milling Technology von Sutton, Kevin H., Simmons, Lyall D., Cummack, Jill B., Roberts, Sarah J.

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Factors affecting microbial metabolism in a human fecal fermentation model to evaluate prebiotics von Parkar, Shanthi G., Davis, Patricia, Trower, Tania M., Hedderley, Duncan I., Sutton, Kevin H., Ingram, John R.

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species von Lewis, Christine E, Walker, John R L, Lancaster, Jane E, Sutton, Kevin H

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Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food Protein von Gerrard, Juliet A, Fayle, Sian E, Sutton, Kevin H

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Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase von Lister, Carolyn E, Lancaster, Jane E, Sutton, Kevin H, Walker, John R L

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