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  1. 1
    Method for conducting the cyclohexanone oxime Beckmann rearrangement process

    Method for conducting the cyclohexanone oxime Beckmann rearrangement process von KANIA, JAN, LEWANDOWSKI, ANDRZEJ, RYGIEL, STANISŁAW, MACZUGA, JAN, KURAS, ANTONI, KUPIEC, STEFAN, KANIA, ANNA, MACISZEWSKI, LESZEK, MARKOWICZ, PAWEŁ, BEM, SŁAWOMIR, SUTOR, PRZEMYSŁAW, DUDEK, STANISŁAW, WAIS, JAN

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  2. 2
    Method for conducting the cyclohexanone oxime Beckmann rearrangement process

    Method for conducting the cyclohexanone oxime Beckmann rearrangement process von BEM SŁAWOMIR, KANIA ANNA, MARKOWICZ PAWEŁ, MACISZEWSKI LESZEK, MACZUGA JAN, KANIA JAN, WAIS JAN, SUTOR PRZEMYSŁAW, DUDEK STANISŁAW, RYGIEL STANISŁAW, LEWANDOWSKI ANDRZEJ, KURAS ANTONI, KUPIEC STEFAN

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  3. 3
    Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments

    Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments von Sutor-Świeży, Katarzyna, Górska, Renata, Kumorkiewicz-Jamro, Agnieszka, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Pasternak, Karol, Tyszka-Czochara, Małgorzata, Baj-Krzyworzeka, Monika, Stefańska, Monika, Błyszczuk, Przemysław, Wybraniec, Sławomir


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  4. 4
    Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach)

    Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach) von Sutor-Świeży, Katarzyna, Antonik, Michał, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Pasternak, Karol, Tyszka-Czochara, Małgorzata, Wybraniec, Sławomir


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  5. 5
    Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)

    Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach) von Kozioł, Łukasz, Knap, Mateusz, Sutor-Świeży, Katarzyna, Górska, Renata, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Tyszka-Czochara, Małgorzata, Wybraniec, Sławomir

    Veröffentlicht in Food chemistry

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  6. 6
    Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study

    Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study von Sutor-Świeży, Katarzyna, Kozioł, Łukasz, Knap, Mateusz, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Baj-Krzyworzeka, Monika, Szatanek, Rafał, Bobis-Wozowicz, Sylwia, Popenda, Łukasz, Wybraniec, Sławomir, Tyszka-Czochara, Malgorzata


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