Food Security and Nutritional Outcomes of Preschool-Age Mexican-American Children von KAISER, LUCIA L., LAMP, CATHI L., JOHNS, MARGARET C., SUTHERLIN, JEANETTE M., HARWOOD, JANICE O., MELGAR-QUIÑONEZ, HUGO R.

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Latinos improve food habits through nutrition education von Kaiser, L.L, Sutherlin, J.M, Yoshida, S.C, Murphy, S.P, Bresnick, S.D

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Effect of Participation in Congregate-site Meal Programs on the Energy and Nutrient Intakes of Hispanic Seniors von NEYMAN, MICHELLE R, BLOCK, GLADYS, JOHNS, MARGARET, SUTHERLIN, JEANETTE M, McDONALD, ROGER B, ZIDENBERG-CHERR, SHERI

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Food habits of the hmong living in central California von Ikeda, Joanne P., Ceja, Diane R., Glass, Richard S., Hardwood, Janice O., Lucke, Kimberly A., Sutherlin, Jeanette M.

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Nutrition may influence toxicant susceptibility of children and elderly von Zidenberg-Cherr, Sheri, Neyman, Michelle R., Fechner, Krista, Sutherlin, Jeanette, Johns, Margaret, Lamp, Cathi, Garrett, Constance, Keen, Carl L.

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Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes von Bruhn, Christine M., Cotter, Anne, Diaz-Knauf, Katherine, Sutherlin, Jeanette, West, Estella, Wightman, Norma, Williamson, Eunice, Yaffee, Michele

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Hunger in California: What interventions are needed? von Joy, Amy Block, Fujii, Mary Lavender, Garcia, Linda, Lamp, Cathi, Sutherlin, Jeanette, Williamson, Eunice

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