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  1. 1
    Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin

    Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin von Khusna, Amaliatul, Suryani, Chatarina Lilis, Winuprasith, Thunnalin, Pertiwi, Saptya Fajar, Adisetya, Erista, Fitri, Ichlasia Ainul


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  2. 2
    Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract

    Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract von Fathurrohmah, Nida Nur, Murti, Siti Tamaroh Cahyono, Suryani, Chatarina Lilis


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  3. 3
    Effects of dietary supplementation of turmeric and black cumin powder on performance and blood parameters of native chickens

    Effects of dietary supplementation of turmeric and black cumin powder on performance and blood parameters of native chickens von SUWARTA, FX, SURYANI, Chatarina Lilis, ASTUTI, Niken, AMIN, Lukman


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  4. 4
    The Effects of Metallochlorophyll Formation and Pretreatment on Color, Chlorophyll Content, Total Phenolic Content, and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

    The Effects of Metallochlorophyll Formation and Pretreatment on Color, Chlorophyll Content, Total Phenolic Content, and Antioxidant Activity of Sambiloto (Andrographis paniculata)... von Suryani, Chatarina Lilis, Fitri, Ichlasia Ainul, Evlin, Elvanita, Norfakdah, Norfakdah, Suwarta, FX


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  5. 5
    PENINGKATAN KADAR KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN MINUMAN INSTAN TEMULAWAK DAN KUNYIT (The Increase of Curcuminoida Content and Antioxidative Activity of Temulawak and Turmeric Instant Beverages)

    PENINGKATAN KADAR KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN MINUMAN INSTAN TEMULAWAK DAN KUNYIT (The Increase of Curcuminoida Content and Antioxidative Activity of Temulawak and Turmer... von Astuti Setyowati, Chatarina Lilis Suryani

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