Effective Study Hours for Students in the Distribution of Subjects at Vocational High School von Suranto, Suranto, Pramitasari, Endang

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Teaching Speaking Through Debate Technique von . Suranto

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Antimicrobial Activity of Natural Solid Soap with a Combination of Liquid Cheese Waste, Turmeric (Curcuma longa), and Dragon Fruit (Hylocereus polyrhizus) Peel von Estikomah, Solikah Ana, Suranto, Suranto, Susilowati, Ari, Masykuri, Mohammad

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An Investigation the Competence of Preservice Teachers of Economics in the Industrial Revolution Era: A Literature Review von Dalimunthe, Muhammad Bukhori, Suranto, Suranto

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Analysis Model of Physical Characteristics Sawdust Materials Through the Carbonization Process von Musabbikhah, Musabbikhah, Suranto, Suranto

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Smartphone application for assessing teacher performance von Marlianawati, Hesty, Suranto, Suranto, Kartowagiran, Badrun

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Dampak Kewirausahaan terhadap Pembangunan Manusia di Negara-Negara Islam von Suranto, Suranto, Ivantri, Madha Adi

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Bacterial diversity in cheese wastewater using Next-Generation Sequencing (NGS) von ESTIKOMAH, SOLIKAH ANA, SURANTO, SURANTO, SUSILOWATI, ARI, MASYKURI, MOHAMMAD

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The Impact of Flipbook Maker Media on Learning Outcomes of Class XI High School Students in History Subjects von Fortune, Apriyani Putri, Suranto, Suranto

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Population study of Cucurbita moschata based on morphological characters and isozyme banding patterns in Bima District, West Nusa Tenggara, Indonesia von FURQAN, MUHAMMAD, SURANTO, SURANTO, SUGIYARTO, SUGIYARTO

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Development of Critical and Creative Thinking Skills Instruments Based on Environmental Socio-Scientific Issues von Mulyono, Yatin, Suranto, Suranto, Yamtinah, Sri, Sarwanto, Sarwanto

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Implementation of The Spice Route Program in Aceh Province: Opportunities and Challenges as a World Cultural Heritage von Syahroni, Faez, Pribadi, Ulung, Suranto, Suranto

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Minimisation of pollution in the cotton fabric dyeing process with natural dyes by the selection of mordant type von Rosyida, Ainur, Suranto, Masykuri, Mohammad, Margono

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Evaluasi program sosialisasi vaksinasi covid-19 melalui media sosial von Aw, Suranto

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Effect of breeding technology and trunk axial position on shrinkage and quality of 10 year old teak wood as a furniture's raw material von Suranto, Y

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Caffeine degradation by food microorganisms von PURWOKO, TJAHJADI, SURANTO, SURANTO, SETYANINGSIH, RATNA, MARLIYANA, SOERYA DEWI

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Enrichment Book Design Based on Laboratory Results for Viruses on Plants Material von Azhari, Siti Rodhiah, Suranto, Suranto, Muzzazinah, Muzzazinah

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Chlorogenic acid and caffeine content of fermented robusta bean von PURWOKO, TJAHJADI, SURANTO, SURANTO, SETYANINGSIH, RATNA, MARLIYANA, SOERYA DEWI

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Validity and Effectiveness of e-Modules Based on Discovery Learning Combined with Scaffolding Questions to Improve Science Literacy Skills von Suwandi, Roisyah Ashshaddiqah, Suciati, Suciati, Suranto, Suranto

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THE EFFECT OF FINANCIAL LITERACY AND PERSONALITY TOWARDS STUDENTS’ FINANCIAL MANAGEMENT ABILITY von Liesfi, Nur Fitrah Ramadhani, Suranto, Suranto

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