Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties von HUSSAIN, Peerzada R, WANI, Idrees A, SURADKAR, Prashant P, DAR, Mohd A

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Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit von Hussain, Peerzada R., Suradkar, Prashant P., Wani, Ali M., Dar, Mohd A.

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Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and... von Hussain, Peerzada R., Suradkar, Prashant P., Wani, Ali M., Dar, Mohd A.

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Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.) von Hussain, Peerzada R., Omeera, A, Suradkar, Prashant P., Dar, Mohd A.

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Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan von Hussain, Peerzada R., Rather, Sarver A., Suradkar, Prashant P.

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Response of different cultivars of apricots to gamma irradiation under different storage conditions von Raja, Jeelani, Masoodi, F.A., Hussain, P.R., Suradkar, Prashant P.

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Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage von Hussain, Peerzada R., Rather, Sarver A., Suradkar, Prashant P., A, Omeera

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Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) ß- glucan von Hussain, Peerzada R, Rather, Sarver A, Suradkar, Prashant P

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Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay von Hussain, Peerzada R., Rather, Sarver A., Suradkar, Prashant P., Ayob, Omeera

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Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince von Rather, Sarver A., Hussain, Peerzada R., Suradkar, Prashant P., Ayob, Omeera, Sanyal, Bhaskar, Tillu, Abhijit, Chaudhary, Nishant, Chavan, R.B., Ghosh, Sunil K.

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Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage von Hussain, Peerzada R., Suradkar, Prashant P., Rather, Sarver A., A, Omeera

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