Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid von Liu, Fang, Sun, Zhilan, Wang, Fengting, Liu, Yawen, Zhu, Yongzhi, Du, Lihui, Wang, Daoying, Xu, Weimin

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The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems von Sun, Jinyue, Wang, Debao, Sun, Zhilan, Liu, Fang, Du, Lihui, Wang, Daoying

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The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells von Liu, Fang, Tang, Chun, Wang, Debao, Sun, Zhilan, Du, Lihui, Wang, Daoying

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Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis von Liu, Fang, Jin, Panpan, Gong, Hansheng, Sun, Zhilan, Du, Lihui, Wang, Daoying

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Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae von Liu, Fang, Wang, Fengting, Du, Lihui, Zhao, Tong, Doyle, Michael P., Wang, Daoying, Zhang, Xinxiao, Sun, Zhilan, Xu, Weimin

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Effect of heat shock protein 90 against ROS-induced phospholipid oxidation von Zhang, Muhan, Wang, Daoying, Geng, Zhiming, Li, Pengpeng, Sun, Zhilan, Xu, Weimin

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Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate von Zou, Ye, Wang, Li, Li, Pengpeng, Cai, Panpan, Zhang, Muhan, Sun, Zhilan, Sun, Chong, Geng, Zhiming, Xu, Weimin, Xu, Xinglian, Wang, Daoying

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Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus von Sun, Zhilan, Li, Pengpeng, Liu, Fang, Bian, Huan, Wang, Daoying, Wang, Xiaomeng, Zou, Ye, Sun, Chong, Xu, Weimin

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A Synergistic Dual-Channel Sensor for Ultrasensitive Detection of Pseudomonas aeruginosa by DNA Nanostructure and G-Quadruplex von Yuan, Wei, Wang, Xinxia, Sun, Zhilan, Liu, Fang, Wang, Daoying

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Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken von Wang, Debao, Liu, Yini, Sun, Jinyue, Sun, Zhilan, Liu, Fang, Du, Lihui, Wang, Daoying

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In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken von Wang, Xinxia, Wang, Zaitian, Sun, Zhilan, Wang, Daoying, Liu, Fang, Lin, Lin

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Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology von Wang, Daoying, Zhang, Muhan, Zou, Ye, Sun, Zhilan, Xu, Weimin

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Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis von Zhang, Jiaojiao, Wang, Debao, Sun, Jinyue, Sun, Zhilan, Liu, Fang, Du, Lihui, Wang, Daoying

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Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid von Lin, Tingting, Bian, Huan, Sun, Zhilan, Wang, Xinxia, Liu, Fang, Wang, Daoying

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Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken von Mai, Xutao, Wang, Wenzhuo, Zhang, Xinxiao, Wang, Daoying, Liu, Fang, Sun, Zhilan

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Heterologous protein display on the cell surface of lactic acid bacteria mediated by the s-layer protein von Hu, Shumin, Kong, Jian, Sun, Zhilan, Han, Lanlan, Kong, Wentao, Yang, Pu

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In vitro evaluation of Lactobacillus crispatus K313 and K243: High-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell von Sun, Zhilan, Huang, Lihua, Kong, Jian, Hu, Shumin, Zhang, Xiaowei, Kong, Wentao

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Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken von Liu, Yini, Wang, Rui, Wang, Debao, Sun, Zhilan, Liu, Fang, Zhang, Dequan, Wang, Daoying

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Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosa von Wang, Xinxia, Yuan, Wei, Sun, Zhilan, Liu, Fang, Wang, Daoying

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Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films von Liu, Fang, Liu, Yini, Sun, Zhilan, Wang, Debao, Wu, Haihong, Du, Lihui, Wang, Daoying

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