Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability von Liu, Ming, Wang, Shuang, Sun, Tingguang, Su, Jiguo, Zhang, Yuanxing, Yue, Junjie, Sun, Zhiwei

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Enhanced epoxidation of soybean oil by novel Al2O3–ZrO2–TiO2 solid acid catalyst von Wei, Xiaoli, Cheng, Qianwei, Sun, Tingguang, Tong, Shan, Meng, Luli

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Enhanced epoxidation of soybean oil by novel Al 2 O 3 –ZrO 2 –TiO 2 solid acid catalyst von Wei, Xiaoli, Cheng, Qianwei, Sun, Tingguang, Tong, Shan, Meng, Luli

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Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels von Zhou, Chuanyue, Meng, Luli, Xu, Rongrong, Chen, Tong, Zhang, Dingyu, Cheng, Qianwei, Hu, Bo, Sun, Tingguang

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Molecular dynamics simulation of the transmembrane subunit of BtuCD in the lipid bilayer von Sun, TingGuang, Liu, Ming, Chen, WeiZu, Wang, CunXin

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Study on the mechanism of the BtuF periplasmic-binding protein for vitamin B 12 von Liu, Ming, Sun, TingGuang, Hu, JianPing, Chen, WeiZu, Wang, CunXin

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Study on the mechanism of the BtuF periplasmic-binding protein for vitamin B12 von Liu, Ming, Sun, TingGuang, Hu, JianPing, Chen, WeiZu, Wang, CunXin

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Preparation method of taste black tea von MENG LULI, CHEN TONG, CHENG YUAN, CHENG QIANWEI, SUN TINGGUANG

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Technical method for improving fluidity of rapeseed soapstock von LIU ZHAOMING, MENG LULI, HUANG JIWEI, CHENG QIANWEI, SUN TINGGUANG

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Technical method for lowering viscosity of rapeseed oil residues by means of ultrasonic assistance von LIU ZHAOMING, MENG LULI, HUANG JIWEI, CHENG QIANWEI, SUN TINGGUANG

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Method for preparing flavored black tea von LIU ZHAOMING, MENG LULI, CHEN TONG, CHENG QIANWEI, SUN TINGGUANG

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Preparation method of passion fruit filling von WEI XIAOLI, MENG LULI, LUO TINGSHEN, CHENG QIANWEI, SUN TINGGUANG

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Fresh cocoon raw silk detection method von LIN HAITAO, LING XINLONG, HUANG JIWEI, CHENG QIANWEI, YI YI, SUN TINGGUANG

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Novel method for preparing radix puerariae flavored reconstituted yoghurt powder von LIU ZHAOMING, MENG LULI, CHENG QIANWEI, HUANG GUANGPU, SUN TINGGUANG

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Rice flour making method capable of improving oil absorption rate and salt absorption rate of rice flour von ZHANG YURUI, MENG LULI, MO SIMIN, CHENG QIANWEI, TIAN HEXIN, SUN TINGGUANG

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Rice flour making method for improving tasty effect of rice flour von ZHANG YURUI, MENG LULI, MO SIMIN, CHENG QIANWEI, TIAN HEXIN, SUN TINGGUANG

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Process method for removing benzopyrene in grease von LIU ZHAOMING, MENG LULI, CHENG QIANWEI, SUN TINGGUANG

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Method for removing rigid structure matter from sample von LIU ZHAOMING, MENG LULI, CHENG QIANWEI, SUN TINGGUANG

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New method for preparation of plant oil fatty acid ethyl ester von LIU ZHAOMING, MENG LULI, DONG XUEYAN, CHENG QIANWEI, SUN TINGGUANG

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Method for degrading gossypol in cottonseed oil von LIU ZHAOMING, HUANG QUN, MENG LULI, CHENG QIANWEI, SUN TINGGUANG

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