Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro von Tian, Shuangqi, Sun, Yue, Chen, Zhicheng

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers von Toth, Tomas, Urminska, Dana, Frankova, Hana, Vollmannova, Alena, Lidikova, Judita, Musilova, Janette, Bojnanska, Tatiana

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Chemical Constituents and Health Benefits of Four Chinese Plum Species von Wan, Chunpeng, Nisar, Muhammad Farrukh, Nan, Guangming, Liu, Wei

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The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract von Affoh, Raïfatou, Sun, He, Fu, Hongling, Swallah, Mohammed Sharif, Yu, Hansong

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The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans von Xiao, Xiang, Zhang, Jiayan, Zhu, Ying, Zhao, Yansheng, Zhang, Caiqin, Zhou, Xinghua, Li, Jie, Bai, Juan

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Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses von Zhang, Yan-Bing, Liu, Xiaojing, Zhou, Jiexin, Zhou, Qingfeng, Cai, Shengbao

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products von Zhao, Renyong, Chen, Zhicheng, Sun, Yue, Tian, Shuang-Qi

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Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers von Zhang, Juanjuan, Yin, Zhenhua, Chen, Lin, Yang, Baocheng, Zhang, Wei, Kang, Wenyi

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Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System von Yin, Lijing, Zhou, Jie, Chen, Min, He, Yuanqing, Li, Tingting, Ma, Xiaoke, Ma, Haile

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Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans von Dong, Ying, Zhang, Yi, Li, Jie, Zhu, Ying, Bai, Juan, Xiao, Xiang

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Chemical Components and Biological Effects of Genus Origanum von Zhou, Li, Al-Zahra Kamal Kamel Attia, Fatma, Meng, Lijun, Chen, Sitan, Liu, Zhenhua, Ma, Changyang, Liu, Lijun, Kang, Wenyi

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Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells von Dang, Nguyen Hai, Dat, Nguyen Tien, Anh, Le Thi Van

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Secoisolariciresinol Diglucoside Regulates Adipose Tissue Metabolic Disorder in Obese Mice Induced by a Western Diet von Dong, Shan, Bai, Wenliang, Chen, Jiaping, Zhang, Li, Sheng, Wanli, Feng, Ronghu

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Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii von Li, Xiao-mei, Ren, Li-kun, Yang, Yang, Bian, Xin, Fu, Yu, Zhao, Lian-cheng, Xing, Zhu-jing, Shi, Yan-guo, Piekoszewski, Wojciech, Zhang, Na

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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain von Ait Mohand, Brahim, Benkhalti, Fatiha, El Antari, Abderraouf

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Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract von Sileshi, Meron, Woldekidan, Samuel, Teka, Frehiwot, Hagos, Asfaw Debella, Emire, Shimelis Admassu, Dadi, Debebe Worku, Abebe, Abiy

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Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function von Cai, Shengbao, Zhou, Jiexin, Wang, Ou, Liu, Xiaojing

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Editorial overview: Modern food analysis von Sun, Quancai

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The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient von Peng, Ye, Sun, Quancai, Park, Yeonhwa

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Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice von Sun, Quancai, Xiao, Xiao, Kim, Yoo, Kim, Daeyoung, Yoon, Kyoon Sup, Clark, John M, Park, Yeonhwa

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