Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting von Wang, Ke, Liu, Huan, Sun, Jingxin

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Metabolic Engineering Escherichia coli for the Production of Lycopene von Wang, Zhaobao, Sun, JingXin, Yang, Qun, Yang, Jianming

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Effect of protein structure on water and fat distribution during meat gelling von Yang, Huijuan, Zhang, Wangang, Li, Teng, Zheng, Haibo, Khan, Muhammad Ammar, Xu, Xinglian, Sun, Jingxin, Zhou, Guanghong

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Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicke... von Wang, Ke, Li, Yan, Sun, Jingxin, Qiao, Changming, Ho, Harvey, Huang, Ming, Xu, Xinglian, Pang, Bin, Huang, He

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Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition von Pang, Bin, Zhang, Jian, Bowker, Brian, Yang, Yi, Sun, Jingxin, Sun, Xiao, Wei, Jianteng, Zhuang, Hong

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Socio-hydrology pathway of grain virtual water flow in China von Yin, Yali, Tong, Jiajun, Gu, Jiali, Sun, Shikun, Sun, Jingxin, Zhao, Jinfeng, Tang, Yihe, Wu, Pute, Wang, Yubao, Wu, Zhaodan

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The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar von Wang, Ke, Li, Yan, Sun, Jingxin, Zhang, Yimin

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Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein von Wang, Ke, Li, Yan, Zhang, Yimin, Sun, Jingxin

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Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation von Sun, Jingxin, Wu, Zhen, Xu, Xinglian, Li, Peng

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Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast von Wang, Ke, Liu, Huan, Sun, Jingxin

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Quality improvement and comprehensive utilization of abnormal broiler breast meat: A review von Wang, Ke, Li, Yan, Sun, Jingxin

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Observation of Two-Dimensional Mott Insulator and π-Superfluid Quantum Phase Transition in Shaking Optical Lattice von Sun, Jingxin, Zhao, Pengju, Hu, Zhongshu, Jin, Shengjie, Liao, Ren, Liu, Xiong-Jun, Chen, Xuzong

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Optimization of performance index of self-sensing spray reactive powder concrete based on response surface methodology von Zhang, Yunlong, Sun, Jingxin, Wang, Jing, Qian, Xuesong

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Recent advances in the valorization of plant biomass von Ning, Peng, Yang, Guofeng, Hu, Lihong, Sun, Jingxin, Shi, Lina, Zhou, Yonghong, Wang, Zhaobao, Yang, Jianming

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DESIGN AND EXPERIMENT OF CENTRIFUGAL COLLISION TEST DEVICE FOR MILLET AND SWEET BUCKWHEAT GRAIN von Sun, Jingxin, Yang, Liqin, Xu, Baohui, Guo, Yuming, Cui, Qingliang, Zhang, Yanqing

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Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating von Yang, Xiaoqi, Li, Yan, Wang, Peng, Luan, Donglei, Sun, Jingxin, Huang, Ming, Wang, Baowei, Zheng, Yuandong

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Current status of phenolic pollution in urban lakes and its toxicity to cells – A case study of Xi’an, China von Wang, Min, Zhang, Yutong, Sun, Jingxin, Huang, Chen, Zhai, Hongqin

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Human Ku70/80 Protein Blocks Exonuclease 1-mediated DNA Resection in the Presence of Human Mre11 or Mre11/Rad50 Protein Complex von Sun, Jingxin, Lee, Kyung-Jong, Davis, Anthony J., Chen, David J.

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Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition von Pang, Bin, Bowker, Brian, Yoon, Seung-Chul, Yang, Yi, Zhang, Jian, Xue, Changhu, Chang, Yaoguang, Sun, Jingxin, Zhuang, Hong

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Effect of Fermentation with Two Molds on Characteristics of Chicken Meat von Guo, Liping, Li, Yan, Ding, Shengchao, Wang, Baowei, Zhu, Yinglian, Pang, Bin, Huang, Ming, Ho, Harvey, Yu, Jiying, Sun, Jingxin

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