Astrocytes in Parkinson’s Disease: From Role to Possible Intervention von Wang, Tianyou, Sun, Yingqi, Dettmer, Ulf

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Exendin-4 alleviates β-Amyloid peptide toxicity via DAF-16 in a Caenorhabditis elegans model of Alzheimer's disease von Song, Xiangwei, Sun, Yingqi, Wang, Zhun, Su, Yingying, Wang, Yangkun, Wang, Xueli

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Rare-Earth Chalcohalides: A Family of van der Waals Layered Kitaev Spin Liquid Candidates von Ji, Jianting, Sun, Mengjie, Cai, Yanzhen, Wang, Yimeng, Sun, Yingqi, Ren, Wei, Zhang, Zheng, Jin, Feng, Zhang, Qingming

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Public perception and preferences of industrial green infrastructure in Northwest China von Wang, Yuliang, Yang, Yongchun, Sun, Yingqi, Lyu, Shiyu, Zhang, Zilong, Liu, Dan, Wei, Shuyuan, Liu, Shen, Wang, Meimei

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Analysis of County-Scale Eco-Efficiency and Spatiotemporal Characteristics in China von Zhang, Hui, Sun, Yingqi, Fan, Zhaoying, Long, Zhi, Wan, Shilong, Zhang, Zilong, Chen, Xingpeng

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Implanting Copper−Zinc Nanoparticles into the Matrix of Mesoporous Alumina as a Highly Selective Bifunctional Catalyst for Direct Synthesis of Dimethyl Ether from Syngas von Sun, Yingqi, Zhao, Zhongkui

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Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation von Xie, Dongdong, Sun, Yingqi, Lei, Yanan

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Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation von Xie, Dongdong, Lei, Yanan, Sun, Yingqi

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Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation von Xie, Dongdong, Zheng, Jiaxin, Sun, Yingqi, Li, Xing, Ren, Shuncheng

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Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment von Xie, Dongdong, Sun, Yingqi, Li, Xing, Zheng, Jiaxin, Ren, Shuncheng

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Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation von Xie, Dongdong, Zheng, Jiaxin, Sun, Yingqi, Li, Xing, Ren, Shuncheng

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Effect of Ca 2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation von Xie, Dongdong, Zheng, Jiaxin, Sun, Yingqi, Li, Xing, Ren, Shuncheng

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Effects of Ca 2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation von Xie, Dongdong, Zheng, Jiaxin, Sun, Yingqi, Li, Xing, Ren, Shuncheng

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Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough von dongdong, Xie, xing, Li, yingqi, Sun, shuncheng, Ren

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Spatially explicit carbon emissions at the county scale von Long, Zhi, Zhang, Zilong, Liang, Sai, Chen, Xingpeng, Ding, Bowenpeng, Wang, Bo, Chen, Yanbi, Sun, Yingqi, Li, Shuaike, Yang, Ting

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Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation von Xie, Dongdong, Sun, Yingqi, Li, Xing, Ren, Shuncheng

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Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation von Xie, Dongdong, Lei, Yanan, Sun, Yingqi, Li, Xing, Zheng, Jiaxin

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Direct coating copper-zinc-aluminum oxalate with H-ZSM-5 to fabricate a highly efficient capsule-structured bifunctional catalyst for dimethyl ether production from syngas von Sun, Yingqi, Han, Xinghua, Zhao, Zhongkui

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Effects of heating method and refrigerating time on nutritional quality and digestive characteristics of refrigerated Chinese steamed bread von XIE, Dongdong, LEI, Yanan, SUN, Yingqi

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Decomposing the effect of technology on wastewater and related pollutants discharges in China von Ren, Weizhen, Ye, Lufeng, Sun, Yingqi, Lyu, Shiyu, Wang, Yuliang, Zhang, Zilong

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