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  1. 1
    APPARATUS FOR PRODUCING OF DOUGHS FOR TULSKY GINGERBREAD (VERSIONS)

    APPARATUS FOR PRODUCING OF DOUGHS FOR TULSKY GINGERBREAD (VERSIONS) von AVDEEV D.JU, SULIMOVA T.N

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  2. 2
    METHOD OF PRODUCING CHOCOLATE CANDIES FROM PRELIMINARILY ALCOHOLIZED FRUIT AND BERRIES

    METHOD OF PRODUCING CHOCOLATE CANDIES FROM PRELIMINARILY ALCOHOLIZED FRUIT AND BERRIES von KUDRJASHOVA O.I, SULIMOVA T.N

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  3. 3
    APPARATUS FOR STAMPING CAKE DOUGH WITH FILLER

    APPARATUS FOR STAMPING CAKE DOUGH WITH FILLER von KUDRJASHOVA O.I, SAVOST'JANOV S.D, FOMIN I.M, SULIMOVA T.N

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  4. 4
    METHOD FOR PREPARING OF ACID INVERT SYRUP AND METHOD FOR PRODUCING OF DOUGH FOR CRUDE GINGERBREAD

    METHOD FOR PREPARING OF ACID INVERT SYRUP AND METHOD FOR PRODUCING OF DOUGH FOR CRUDE GINGERBREAD von TALEJSNIK M.A, KUDRJASHOVA O.I, SHCHERBAKOVA N.A, SOLDATOVA E.A, SULIMOVA T.N, SKOKAN L.E

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  5. 5
    COMPONENTS, METHOD AND DEVICE FOR PRODUCTION OF EMBOSSED CAKES

    COMPONENTS, METHOD AND DEVICE FOR PRODUCTION OF EMBOSSED CAKES von KUDRJASHOVA O.I, SAVOST'JANOV S.D, FOMIN I.M, SULIMOVA T.N

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