Prolyl Endopeptidase Inhibitors in Sake and Its Byproducts von Saito, Yoshiyuki, Ohura, Shin, Kawato, Akitsugu, Suginami, Koji

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Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity von ICHIKAWA, Eiji, HOSOKAWA, Naomi, HATA, Yoji, ABE, Yasuhisa, SUGINAMI, Koji, IMAYASU, Satoshi

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Saké Brewing Using the Liquefied Product of Rice Slurry as Raw Material (Kakemai): Treatment of Rice in Saké Brewing. Part V von IMAYASU, Satoshi, HATA, Yoji, OISHI, Kaoru, KAWATO, Akitsugu, SUGINAMI, Koji

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Regulation of the glucoamylase-encoding gene ( glaB), expressed in solid-state culture (koji) of Aspergillus oryzae von Ishida, Hiroki, Hata, Yoji, Ichikawa, Eiji, Kawato, Akitsugu, Suginami, Koji, Imayasu, Satoshi

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CLUSTER GENE INVOLVED IN FERRICHROME BIOSYNTHESIS OF ASPERGILLUS NIGER von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, ABE YASUHISA

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Lipid Changes and Conditions for Steaming Powdered Polished Rice von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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FUCOSE-SPECIFIC LECTIN von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, MORIYA TOSHIYASU, ISHIDA HIROKI, ABE YASUHISA, IMAYASU SATOSHI

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ORNITHINE N5-OXYGENASE GENE PARTICIPATING IN BIOSYNTHESIS OF FERRICHROME OR DEFERRI-FORM THEREOF OF ASPERGILLUS ORYZAE von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, ABE YASUHISA, IMAYASU SATOSHI

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Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture von Hata, Yoji, Ishida, Hiroki, Kojima, Yasuhiro, Ichikawa, Eiji, Kawato, Akitsugu, Suginami, Koji, IMayasu, Satoshi

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Treatment of rice in Sake brewing. Part I. Sake brewing using powdered rice as raw material (Kakemai) von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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Treatment of rice in Sake brewing. Part II. Sake brewing using rice koji made from powdered rice von IMAYASU, Satoshi, UCHIGOSHI, Fumio, SAITO, Yoshiyuki, YAMASHITA, Masatomo, SUGINAMI, Koji

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Treatment of rice in Sake brewing. Part III. Moderate agitation in Sake brewing/powdered polished rice as raw material von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity von Ichikawa, Eiji, Hosokawa, Naomi, Hata, Yoji, Abe, Yasuhisa, Suginami, Koji, Imayasu, Satoshi

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NEW PROMOTER DERIVED FROM BLACK ASPERGILLUS von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, ABE YASUHISA, IMAYASU SATOSHI

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CLUSTER GENE PARTICIPATING IN FERRICHROME BIOSYNTHESIS OF ASPERGILLUS ORYJAE von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, SANO MOTOAKI, ISHIDA HIROKI, MACHIDA MASAYUKI, ABE YASUHISA

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High expression system of proteins von HISADA HIROMOTO, KAWATO AKITSUGU, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, ICHIKAWA EIJI, ABE YASUHISA, IMAYASU SATOSHI

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NEW PROMOTER DERIVED FROM ASPERGILLUS von HISADA HIROMOTO, KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, OBATA HIROSHI, ABE YASUHISA

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ORNITHINE N5-OXYGENASE GENE WHICH PARTICIPATE IN BIOSYNTHESIS OF FERRICHROME OF ASPERGILLUS ORYZAE OR DEFERRI SUBSTANCE THEREOF von KAWATO SHOJI, HATA YOJI, SUGINAMI KOJI, ISHIDA HIROKI, ABE YASUHISA, IMAYASU SATOSHI

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JP2632654B von HATA YOJI, SUGINAMI KOJI, ICHIKAWA EIJI, IMAYASU SATOSHI

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APPARATUS FOR PREPARATION OF LIQUOR AND PREPARATION METHOD von OISHI KAORU, KAWATO SHOJI, SUGINAMI KOJI, ABE YASUHISA, IMAYASU SATOSHI

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