A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm von Scalabrin, Simone, Toniutti, Lucile, Di Gaspero, Gabriele, Scaglione, Davide, Magris, Gabriele, Vidotto, Michele, Pinosio, Sara, Cattonaro, Federica, Magni, Federica, Jurman, Irena, Cerutti, Mario, Suggi Liverani, Furio, Navarini, Luciano, Del Terra, Lorenzo, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Vitulo, Nicola, Valle, Giorgio, Pallavicini, Alberto, Graziosi, Giorgio, Klein, Patricia E., Bentley, Nolan, Murray, Seth, Solano, William, Al Hakimi, Amin, Schilling, Timothy, Montagnon, Christophe, Morgante, Michele, Bertrand, Benoit

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Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew von Troup, Gordon J, Navarini, Luciano, Suggi Liverani, Furio, Drew, Simon C

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Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations von Mo, Chaojie, Johnston, Richard, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco

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A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm von Scalabrin, Simone, Magris, Gabriele, Liva, Mario, Vitulo, Nicola, Vidotto, Michele, Scaglione, Davide, Del Terra, Lorenzo, Ruosi, Manuela Rosanna, Navarini, Luciano, Pellegrino, Gloria, Berny Mier y Teran, Jorge Carlos, Toniutti, Lucile, Suggi Liverani, Furio, Cerutti, Mario, Di Gaspero, Gabriele, Morgante, Michele

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Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans von Capek, Peter, Matulová, Mária, Navarini, Luciano, Suggi-Liverani, Furio

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Functional characterization of three Coffea arabica L. monoterpene synthases: Insights into the enzymatic machinery of coffee aroma von Del Terra, Lorenzo, Lonzarich, Valentina, Asquini, Elisa, Navarini, Luciano, Graziosi, Giorgio, Suggi Liverani, Furio, Pallavicini, Alberto

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Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder von Matulová, Mária, Capek, Peter, Kaneko, Satoshi, Navarini, Luciano, Liverani, Furio Suggi

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NMR Reinvestigation of the Caffeine-Chlorogenate Complex in Aqueous Solution and in Coffee Brews von D'Amelio, Nicola, Fontanive, Luca, Uggeri, Fulvio, Suggi-Liverani, Furio, Navarini, Luciano

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Interfacial properties of coffee-based beverages von Ferrari, Michele, Navarini, Luciano, Liggieri, Libero, Ravera, Francesca, Suggi Liverani, Furio

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Modelling swelling effects in real espresso extraction using a 1-dimensional coarse-grained model von Mo, Chaojie, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco

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Modeling swelling effects during coffee extraction with smoothed particle hydrodynamics von Mo, Chaojie, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco

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Coffea arabica instant coffee—Chemical view and immunomodulating properties von Capek, Peter, Paulovičová, Ema, Matulová, Mária, Mislovičová, Danica, Navarini, Luciano, Suggi-Liverani, Furio

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Analysis of enantiomeric linalool ratio in green and roasted coffee von Bonnländer, Bernd, Cappuccio, Roberto, Liverani, Furio Suggi, Winterhalter, Peter

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Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations von Mo, Chaojie, Johnston, Richard, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco

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Dynamic tensiometric characterization of espresso coffee beverage von Navarini, Luciano, Ferrari, Michele, Liverani, Furio Suggi, Liggieri, Libero, Ravera, Francesca

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The Importance of Multisensory Integration to Understand Products Appreciation: Fmri Study von Romoli, Laura, Liverani, Furio Suggi, Battaglini, Piero Paolo

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Erratum to: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews von D’Amelio, Nicola, Fontanive, Luca, Uggeri, Fulvio, Suggi-Liverani, Furio, Navarini, Luciano

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APPARATUS FOR THE PROPORTIONED FEED OF COFFEE BEANS von PIRAS, RICCARDO, ILLY, ANDREA, SPREAFICO, BRUNO, SUGGI LIVERANI, FURIO

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DEVICE AND METHOD FOR GRINDING COFFEE BEANS von SPREAFICO, Bruno, PIRAS, Riccardo, SUGGI LIVERANI, Furio

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Device and method for grinding coffee beans von Suggi Liverani, Furio, Piras, Riccardo, Spreafico, Bruno

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