In Vitro Studies on Rumen Fermentation and Methanogenesis of Different Microalgae and Their Effects on Acidosis in Dairy Cows von Sucu, Ekin

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Effects of ensiling density on nutritive value of maize and sorghum silages von Sucu, Ekin, Kalkan, Hatice, Canbolat, Onder, Filya, Ismail

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Effects of Microalgae Species on In Vitro Rumen Fermentation Pattern and Methane Production von Sucu, Ekin

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Effects of lines and inoculants on nutritive value and production costs of triticale silages von Sucu, Ekin, Çifci, Esra Aydoğan

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Başlangıç Yemine İlave Edilen Mısırın Siyah Alaca Buzağılarda Yem Tüketimi ve Büyüme Performansı Üzerine Etkisi von SUCU, Ekin, GÜLGÜN, Emrah, OKUMUŞ, Ahmet

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The Effects of Supplemental Protease Enzymes on Production Variables in Lactating Holstein Cows von Sucu, Ekin, Nayeri, Amir, Sanz-Fernandez, Maria V., Upah, Nathan C., Baumgard, Lance H.

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The impact of adding hops to alfalfa at different rates on silage quality and methane emissions in vitro von GÜLÜMSER, ERDEM, MUT, HANİFE, SUCU, EKİN, BAŞARAN, UĞUR, ÇOPUR DOĞRUSÖZ, MEDİNE

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Effects of algae derived pure β–Glucan on In vitro rumen fermentation von SUCU, Ekin, AK SONAT, Füsun

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Baslangiç Yemine Ilave Edilen Misirin Siyah Alaca Buzagilarda Yem Tüketimi ve Büyüme Performansi Üzerine Etkisi von Sucu, Ekin, Gülgün, Emrah, Okumuş, Ahmet

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Effects of rumen-protected methionine and lysine on milk yield and milk composition inHolstein dairy cows consuming a corn grain and canola meal-based diet von GÜLGÜN, EMRAH, SUCU, EKİN

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Effects of feeding Aspergillus oryzae fermentation product to transition Holstein cows on performance and health von Sucu, Ekin, Moore, Chel, VanBaale, Matthew J., Jensen, Howard, Sanz-Fernandez, Maria V., Baumgard, Lance H.

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Influence of supplementing diet with microalgae (Schizochytrium limacinum)on growth and metabolism in lambs during the summer von SUCU, Ekin, UDUM, Duygu, GÜNEŞ, Nazmiye, CANBOLAT, Önder, FİLYA, İsmail

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Effects of stoned olive pomace on carcass characteristics and meat quality of lambs von SUCU, Ekin, AKBAY, Kadir Cem, ŞENGÜL, Ömer, YAVUZ, Merve Tuba, AK, İbrahim

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Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages von SUCU, Ekin, FİLYA, İsmail

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Effect of a Chemical Preservative on Fermentation, Aerobic Stability and Nutritive Value of Whole-Crop Wheat Silage von Filya, Ismail, Sucu, Ekin

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The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages von Ismail Filya, Ekin Sucu

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VADELİ SATIŞ İŞLEMLERİNDE KATMA DEĞER VERGİSİNİN ETKİSİ von SUCU, Özgür Ekin

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İŞ ETİĞİ ALGISI: İŞLETME ÖĞRENCİLERİ ÜZERİNDE BİR ÇALIŞMA von Ekin SUCU, Özgür

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Ruminantlarda Sıcaklık Stresinin Metabolizma Üzerine Etkileri von SUCU, Ekin, Uludağ Üniversitesi, AKBAY, Kadir Cem, FİLYA, İsmail

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The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages von Filya, Ismail, Sucu, Ekin

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