Membrane technology for vegetable oil processing—Current status and future prospects von Rangaswamy, Subramanian, Kumar, Gopika S., Kuppusamy, Chezhiyan

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Membrane Clarification of Black Tea Extracts von Chandini, Shantha Kumar, Rao, Lingamallu Jaganmohan, Subramanian, Rangaswamy

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Nonlinear Flux–Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane von Lavania, Jyoti, Rastogi, Navin K, Balaraman, Manohar, Rangaswamy, Subramanian

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Degumming rice bran oil using phospholipase-A1 von Manjula, Sarode, Jose, Anju, Divakar, Soundar, Subramanian, Rangaswamy

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Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius von Nakkeeran, Ekambaram, Subramanian, Rangaswamy, Umesh-Kumar, Sukumaran

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Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production von Nakkeeran, Ekambaram, Umesh-Kumar, Sukumaran, Subramanian, Rangaswamy

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Membrane and additional adsorption processes for quality improvement of used frying oils von Miyagi, Atsushi, Subramanian, Rangaswamy, Nakajima, Mitsutoshi

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Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery von Shejawale, Deepali, Lavania, Jyoti, Muthuganesan, Nageswaran, Jeyarani, Thangaraj, Rastogi, Navin Kumar, Subramanian, Rangaswamy

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Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems von Sharma, Pankaj, Singh, Vasudeva, Subramanian, Rangaswamy

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Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase von Nakkeeran, Ekambaram, Subramanian, Rangaswamy

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Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils von Subramanian, Rangaswamy, Ichikawa, Sosaku, Nakajima, Mitsutoshi, Kimura, Toshinori, Maekawa, Takaaki

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Decolorization of vegetable oils by membrane processing von KONDAL REDDY, K, SUBRAMANIAN, Rangaswamy, KAWAKATSU, Takahiro, NAKAJIMA, Mitsutoshi

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Purification of crude fatty acids using a PDMS-based composite membrane von Miyagi, Atsushi, Nabetani, Hiroshi, Subramanian, Rangaswamy

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Feasibility of recycling used frying oil using membrane process von Miyagi, Atsushi, Nakajima, Mitsutoshi, Nabetani, Hiroshi, Subramanian, Rangaswamy

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Microwave and Infrared Heat Processing of Honey and Its Quality von HEBBAR, Hangalore Umesh, NANDINI, Kargodu Erananjappa, LAKSHMI, Mysore Chakrapani, SUBRAMANIAN, Rangaswamy

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Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts von Chandini, Shantha Kumar, Jaganmohan Rao, Lingamallu, Subramanian, Rangaswamy

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Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy von Manjula, Sarode, Divakar, Soundar, Subramanian, Rangaswamy

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Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production von Nakkeeran, Ekambaram, Gowthaman, Marichetti Kuppuswamy, Umesh-Kumar, Sukumaran, Subramanian, Rangaswamy

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Degumming rice bran oil using phospholipase‐A 1 von Manjula, Sarode, Jose, Anju, Divakar, Soundar, Subramanian, Rangaswamy

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Deacidification of model vegetable oils using polymeric membranes von Bhosle, Balaji Marotrao, Subramanian, Rangaswamy, Ebert, Katrin

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