Mutational analysis of malate pathways in Schizosaccharomyces pombe von Subden, R.E., Krizus, A., Osothsilp, C., Viljoen, M., van Vuuren, H.J.J.

Volltext

Engineering pathways for malate degradation in Saccharomyces cerevisiae von Volschenk, H, Viljoen, M, Grobler, J, Petzold, B, Bauer, F, Subden, R.E, Young, R.A, Lonvaud, A, Denayrolles, M, Van Vuuren, H.J.J

Volltext

Autochthonous microbial population in a Niagara Peninsula icewine must von Subden, R.E., Husnik, J.I., van Twest, R., van der Merwe, G., van Vuuren, H.J.J.

Volltext

Freeze—desiccation survival in wild yeasts in the bloom of icewine grapes von Chamberlain, G., Husnik, J., Subden, R.E.

Volltext

Mutagen content of table wines made from various grape species and hybrid cultivars von Subden, R.E., Krizus, A., Rancourt, D.

Volltext

Mutagen content of wines contaminated with common yeasts von Subden, R.E., Krizus, A., Josephy, D.

Volltext

Mutation of Gly-444 inactivates the S. pombe malic enzyme von Viljoen, M, Van der Merwe, M, Subden, R.E, Van Vuuren, H.J.J

Volltext

Determination of histamines in wines and musts by reversed-phase high- performance liquid chromatography von Subden, R.E., Brown, R.G., Noble, A.C.

Volltext

Volatile Metabolites Produced in a Riesling Must by Wild Yeast Isolates von Holloway, P., Subden, R.E.

Volltext

isolation and nucleotide sequence of the pyruvate decrboxylase gene from Kluyveromyces marxianus von Holloway, P, Subden, R.E

Volltext

Separation of the neutral carotenoids of Neurospora crassa using concave gradient elution chromatography von Goldie, A.H., Subden, R.E.

Volltext

Malate transport in Schizosaccharomyces pombe von Osothsilp, C, Subden, R.E

Volltext

The Effect of Activated Carbon Stripping on the Mono and Divalent Cations and Transition Metals of Wine von Subden, R.E., Akhtar, M., Cunningham, J.D.

Volltext

The isolation and nucleotide sequence of the pyruvate decarboxylase gene from Kluyveromyces marxianus von Holloway, P. (Guelph Univ., Ontario (Canada). Dept. of Microbiology), Subden, R.E

Volltext

Production of Volatile Yeast Metabolites in Fermenting Grape Musts von Akhtar, M., Subden, R.E., Cunningham, J.D., Fyfe, C., Meiering, A.

Volltext

A strain of Candida stellata of special interest to oenologists von Holloway, P., van Twest, R.A., Subden, R.E., Lachance, M-A.

Volltext

Current Developments in Wine Yeasts von Subden, Ronald E.

Volltext

Isolation of 4α-methyl-5α-Ergosta-8, 24 (28)-dien-3β-ol from ester fractions of nutritionally deprived [formula omitted] von Subden, R.E., Renaud, R.L.

Volltext

Genetic stability in the Vitis vinifera L. cv. Chardonnay wild accessions of Vitis riparia Michx. and the hybrid cv. Seyval blanc von SUBDEN, R.E, CAREY, K, MEIERING, A.G, KRIZUS, A

Volltext

Testing grapes and wines for naturally occurring mutagenic compounds: a review von Subden, R.E

Volltext