Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin von Boyle, J.L. (University of Wisconsin-Madison, Madison, WI), Lindsay, R.C, Stuiber, D.A

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Adenine nucleotide degradation in modified atmosphere chill-stored fresh fish von Boyle, J.L. (Univ. of Wisconsin, Madison, WI), Lindsay, R.C, Stuiber, D.A

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Influence of maturity on the volatile aroma compounds from fresh Pacific and Great Lakes salmon von JOSEPHSON, D.B., LINDSAY, R.C., STUIBER, D.A.

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Using a new measure to define shelf life of fresh whitefish von Sharp, W.F. Jr, Norback, J.P, Stuiber, D.A

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Enzymic Hydroperoxide Initiated Effects in Fresh Fish von JOSEPHSON, DAVID B, LINDSAY, ROBERT C, STUIBER, DAVID A

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Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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Influence of Processing on the Volatile Compounds Characterizing the Flavor of Pickled Fish von JOSEPHSON, DAVID B., LINDSAY, ROBERT C., STUIBER, DAVID A.

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Effect of handling and packaging on the quality of frozen whitefish von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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Bisulfite suppression of fish aromas [Coregonus clupeaformis] von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM von Hottinger, H.H., Richardson, T., Amundson, C.H., Stuiber, D.A.

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UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM von Hottinger, H.H., Richardson, T., Amundson, C.H., Stuiber, D.A.

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DISCRIMINATION OF FISH AND SEAFOOD QUALITY BY CONSUMER POPULATIONS von WESSON, J. B., LINDSAY, R. C., STUIBER, D. A.

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Raising marketable yellow perch on a polychlorinated biphenyl contaminated diet: a feasibility study for the perch aquaculture industry von Sommer, D A, Stuiber, D A, Bradley, R L, Peterson, R E

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SARDINE-LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES von HICKS, L. H., STUIBER, D. A., LINDSAY, R. C., CARLSON, V. L.

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Control of Aflatoxin Production During Fermentation of Wild Rice von Frank, J.F., Torrey, G.S., Marth, E.H., Stuiber, D.A., Lindsay, R.C., Lund, D.B.

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Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis) von Josephson, David B, Lindsay, Robert C, Stuiber, David A

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Extended Storage of Wild Rice von D. B. Lund

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Variations in the occurrence of enzymically derived volatile aroma compounds in salt- and freshwater fish von JOSEPHSON, D. B, LINDSAY, R. C, STUIBER, D. A

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SARDINE‐LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES: Alosa pseudoharengus von HICKS, L. H., STUIBER, D. A., LINDSAY, R. C., CARLSON, V. L.

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Isolation and identification of volatile components from wild rice grain (Zizania aquatica) von Withycombe, Donald A, Lindsay, Robert C, Stuiber, David A

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