Some biochemical aspects pertaining to beef eating quality and consumer health: A review von Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A., Raats, J.G.

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Evaluation of growth, carcass and meat quality characteristics of grain-fed Charolais and Charolais x Nguni bulls von Strydom, P.E, Hope-Jones, M

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Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa von Muchenje, V., Dzama, K., Chimonyo, M., Raats, J.G., Strydom, P.E.

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The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle von Strydom, P.E., Frylinck, L., Montgomery, J.L., Smith, M.F.

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Effect of South African beef production systems on post-mortem muscle energy status and meat quality von Frylinck, L., Strydom, P.E., Webb, E.C., du Toit, E.

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Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat? von Strydom, P.E.

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Effect of age and cut on tenderness of South African beef von Schönfeldt, H.C., Strydom, P.E.

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Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system von Theron, P.G., Brand, T.S., Cloete, S.W.P., Van Zyl, J.H.C, Strydom, P.E.

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Effect of age and cut on cooking loss, juiciness and flavour of South African beef von Schönfeldt, H.C., Strydom, P.E.

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The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle von Hope-Jones, M., Strydom, P.E., Frylinck, L., Webb, E.C.

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Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal von Mapiye, C., Chimonyo, M., Dzama, K., Muchenje, V., Strydom, P.E.

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Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal von Mapiye, C., Chimonyo, M., Dzama, K., Strydom, P.E., Muchenje, V., Marufu, M.C.

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Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture von Muchenje, V., Hugo, A., Dzama, K., Chimonyo, M., Strydom, P.E., Raats, J.G.

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Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers von Hope-Jones, M., Strydom, P.E., Frylinck, L., Webb, E.C.

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Should electrical stimulation be applied when cold shortening is not a risk? von Strydom, P.E., Frylinck, L., Smith, M.F.

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A South African beef quality survey von van Wyngaard, B.E., Strydom, P.E., Hugo, A.

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Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves von Uushona, T., Chikwanha, O.C., Katiyatiya, C.L.F., Tayengwa, T., Strydom, P.E., Mapiye, Cletos

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Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds von Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Raats, J.G.

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Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal von Mapiye, C., Chimonyo, M., Dzama, K., Hugo, A., Strydom, P.E., Muchenje, V.

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RELATIONSHIP BETWEEN OFF-FLAVOR DESCRIPTORS AND FLAVOR SCORES IN BEEF FROM CATTLE RAISED ON NATURAL PASTURE von MUCHENJE, V, CHIMONYO, M, DZAMA, K, STRYDOM, P.E, NDLOVU, T, RAATS, J.G

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