An approach to the regulation of organoleptic parameters of sparkling wine by the introduction of expedition liqueur von Taranenko, V.I., Oseledtseva, I.V., Strukova, V.E.

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METHOD FOR PRODUCTION OF PEARL-COLORED WINE von STRIBIZHEVA L.I, SOBOLEV EH.M, STRUKOVA V.E

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VODKA PRODUCTION PROCESS von JUSUPOVA N.JU, SOBOLEV EH.M, STRUKOVA V.E

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METHOD FOR PRODUCING AROMATIZED SPARKLING WINE von GRIGOR'JAN G.V, TARASOV V.E, SOBOLEV EH.M, LIFAR' V.V, STRUKOVA V.E

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Late Quaternary communities of shrews, Soricidae, from Ural and Far East Regions of Russia: A protocol for the multifactorial morphospace building von Voyta, L.L., Omelko, V.E., Izvarin, E.P., Kropacheva, Yu.E., Eidinova, E.O., Shemyakina, J.A., Nikiforova, V.S., Strukova, T.V., Smirnov, N.G.

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