The Case for Anthocyanin Consumption to Promote Human Health: A Review von Pojer, Elisa, Mattivi, Fulvio, Johnson, Dan, Stockley, Creina S.

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Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis von Rolland, Jennifer M., Apostolou, Effie, Deckert, Kirsten, de Leon, Maria P., Douglass, Jo A., Glaspole, Ian N., Bailey, Michael, Stockley, Creina S., O’Hehir, Robyn E.

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Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective? von Stockley, Creina S.

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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? von Restani, Patrizia, Di Lorenzo, Chiara, Fradera, Ursula, Stockley, Creina S, Teissedre, Pierre-Louis, Ruf, Jean-Claude, Iasiello, Barbara, Biella, Simone, Colombo, Francesca, Kosti, Rena I

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 von Stockley, Creina S, Taylor, Anne W, Montgomerie, Alicia, Grande, Eleonora Dal

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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Deri... von Rolland, Jennifer M, Apostolou, Effie, de Leon, Maria P, Stockley, Creina S, O’Hehir, Robyn E

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Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality von Stockley, Creina S

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Histamine in Australian wines—a survey between 1982 and 2009 von Bartowsky, Eveline J., Stockley, Creina S.

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Communicating Through Government Agencies von Harding, Richard, PhD, Stockley, Creina S., MSc, MBA

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Better wine for better health: Fact or fiction? von STOCKLEY, CREINA S., HØJ, PETER B.

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Is there a role for wine in cancer and the degenerative diseases of aging? von Stockley, Creina

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Wine in moderation: How could and should recent in vitro and in vivo data be interpreted? von Stockley, Creina S.

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Recommendations on Alcohol Consumption: An International Comparison von Stockley, Creina S.

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 von Stockley, Creina S, Taylor, Anne W, Montgomerie, Alicia, Grande, Eleonora Dal

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Editorial von Stockley, Creina S.

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Editorial von Stockley, Creina S.

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Lead in wine: a case study on two varieties at two wineries in South Australia von STOCKLEY, CREINA S., SMITH, LESTER H., TILLER, The Late KEVIN G., GULSON, BRIAN L., OSBORN, CHESTER D'A., LEE, TERRY H.

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The safe use of alcohol during pregnancy von Stockley, Creina S

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Contribution of lead in wine to the total dietary intake of lead in humans with and without a meal: a pilot study von Gulson, Brian L., Stockley, Creina S., Lee, Terry H., Gray, Brian, Mizon, Karen J., Patison, Nicole

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The effectiveness of strategies such as health warning labels to reduce alcohol-related harms — an Australian perspective von Stockley, Creina S.

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