The Case for Anthocyanin Consumption to Promote Human Health: A Review von Pojer, Elisa, Mattivi, Fulvio, Johnson, Dan, Stockley, Creina S.

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ISFAR Reiterates Its Defense of Moderate Alcohol Consumption's Health Benefits von Stockley, Creina S, Hendriks, Henk F J, Ellison, R Curtis

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Polyphenols and Human Health: The Role of Bioavailability von Di Lorenzo, Chiara, Colombo, Francesca, Biella, Simone, Stockley, Creina, Restani, Patrizia

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Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective? von Stockley, Creina S.

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Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis von Rolland, Jennifer M., Apostolou, Effie, Deckert, Kirsten, de Leon, Maria P., Douglass, Jo A., Glaspole, Ian N., Bailey, Michael, Stockley, Creina S., O’Hehir, Robyn E.

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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? von Restani, Patrizia, Di Lorenzo, Chiara, Fradera, Ursula, Stockley, Creina S, Teissedre, Pierre-Louis, Ruf, Jean-Claude, Iasiello, Barbara, Biella, Simone, Colombo, Francesca, Kosti, Rena I

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Histamine in Australian wines—a survey between 1982 and 2009 von Bartowsky, Eveline J., Stockley, Creina S.

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Communicating Through Government Agencies von Harding, Richard, PhD, Stockley, Creina S., MSc, MBA

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Is there a role for wine in cancer and the degenerative diseases of aging? von Stockley, Creina

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Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality von Stockley, Creina S

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 von Stockley, Creina S, Taylor, Anne W, Montgomerie, Alicia, Grande, Eleonora Dal

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Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour von Bucher, Tamara, Deroover, Kristine, Stockley, Creina

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Bioavailability of wine-derived phenolic compounds in humans: a review von Stockley, Creina, Teissedre, Pierre-Louis, Boban, Mladen, Di Lorenzo, Chiara, Restani, Patrizia

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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Deri... von Rolland, Jennifer M, Apostolou, Effie, de Leon, Maria P, Stockley, Creina S, O’Hehir, Robyn E

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Drinking pattern of wine and effects on human health: why should we drink moderately and with meals? von Boban, Mladen, Stockley, Creina, Teissedre, Pierre-Louis, Restani, Patrizia, Fradera, Ursula, Stein-Hammer, Claudia, Ruf, Jean-Claude

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Better wine for better health: Fact or fiction? von STOCKLEY, CREINA S., HØJ, PETER B.

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Recommendations on Alcohol Consumption: An International Comparison von Stockley, Creina S.

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 von Stockley, Creina S, Taylor, Anne W, Montgomerie, Alicia, Grande, Eleonora Dal

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Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins von Uberti, Francesca, Danzi, Roberta, Stockley, Creina, Peñas, Elena, Ballabio, Cinzia, Di Lorenzo, Chiara, Tarantino, Chiara, Restani, Patrizia

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The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review von Teissedre, Pierre-Louis, Stockley, Creina, Boban, Mladen, Ruf, Jean-Claude, Ortiz Alba, Marta, Gambert, Philippe, Flesh, Markus

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