Adverse food reactions from consuming wine von Stockley, C.S, Johnson, D.L

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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Deri... von Rolland, Jennifer M, Apostolou, Effie, de Leon, Maria P, Stockley, Creina S, O’Hehir, Robyn E

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Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis von Rolland, Jennifer M., Apostolou, Effie, Deckert, Kirsten, de Leon, Maria P., Douglass, Jo A., Glaspole, Ian N., Bailey, Michael, Stockley, Creina S., O’Hehir, Robyn E.

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The composition of Australian grape juice: chloride, sodium and sulfate ions von LESKE, P.A., SAS, A.N., COULTER, A.D., STOCKLEY, C.S., LEE, T.H.

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The relationship between vineyard soil lead concentration and the concentration of lead in grape berries von STOCKLEY, C.S., SMITH, L.H., GUERIN, P., BRÜCKBAUER, H., JOHNSTONE, R.S., TILLER, K.G., LEE, T.H.

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Advances in Australian research into the potential cardioprotective properties of wine von Stockley, C.S. (Australian Wine Research Institute, Glen Osmond (Australie))

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