Overgeneralizing Emotions: Facial Width-To-Height Revisited von Windmann, Sabine, Steinbrück, Lisa, Stier, Patrick

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Continuous Downstream Processing of Amino Acids in a Modular Miniplant von Hohmann, Lukas, Löbnitz, Lisa, Menke, Christina, Santhirakumaran, Bavatharani, Stier, Patrick, Stenger, Frank, Dufour, Fabrice, Wiese, Georg, Horst-Meyer, Santer zur, Kusserow, Burkhard, Zang, Werner, Nirschl, Hermann, Kockmann, Norbert

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ABE FERMENTATION PROCESS INVOLVING PRODUCT ABSORPTION BY ISOPHORONE von STIER, Patrick, NITZ, Jörg-Joachim, GRUND, Gerda, BECKER, Franz Ulrich

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método de fermentação de abe compreendendo absorção do produto através de isoforona von GERDA GRUND, JÖRG-JOACHIM NITZ, FRANZ URICH BECKER, PATRICK STIER

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Fermentation process for production of acetone, butanol and ethanol using isophoron as absorbent von NITZ JOERG-JOACHIM, GRUND GERDA, BECKER FRANZ ULRICH, STIER PATRICK

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ABE FERMENTATION METHOD COMPRISING PRODUCT ABSORPTION THROUGH ISOPHORON von NITZ JOERG-JOACHIM, GRUND GERDA, BECKER FRANZ ULRICH, STIER PATRICK

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ABE FERMENTATION PROCESS INVOLVING PRODUCT ABSORPTION BY ISOPHORONE von NITZ, JOERG-JOACHIM, GRUND, GERDA, BECKER, FRANZ ULRICH, STIER, PATRICK

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Procedimiento de fermentación ABE que comprende la absorción de productos por isoforona von STIER, Patrick, NITZ, Jörg-Joachim, GRUND, Gerda, BECKER, Franz Ulrich

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MÉTODO DE FERMENTACIÓN QUE COMPRENDE ABSORCIÓN DE PRODUCTO A TRAVÉS DE ISOFORONA von Nitz, Jörg- Joachim, Becker, Franz Ulrich, Grund, Gerda, Stier, Patrick

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Abe fermentation method comprising product absorption through isophoron von NITZ JOERG-JOACHIM, GRUND GERDA, BECKER FRANZ ULRICH, STIER PATRICK

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MÉTODO DE FERMENTACIÓN DE ABE QUE COMPRENDE ASSORCIÓN DE PRODUCTO A TRAVÉS DE ISOFORINA von NITZ, JÖRG- JOACHIM, GRUND, GERDA, BECKER, FRANZ ULRICH, STIER, PATRICK

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Mikrobielles Verfahren zur Herstellung niedermolekularer, organischer Verbindungen umfassend die Produktabsorption durch Isophoron von NITZ, JOERG-JOACHIM, GRUND, GERDA, BECKER, FRANZ ULRICH, STIER, PATRICK

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ABE FERMENTATION METHOD COMPRISING PRODUCT ABSORPTION THROUGH ISOPHORON von NITZ, JOERG-JOACHIM, GRUND, GERDA, BECKER, FRANZ ULRICH, STIER, PATRICK

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Revenue-Maximizing Rankings for Online Platforms with Quality-Sensitive Consumers von L'Ecuyer, Pierre, Maillé, Patrick, Stier-Moses, Nicolás E., Tuffin, Bruno

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Real-Time Investigation of Sulfur Vacancy Generation and Passivation in Monolayer Molybdenum Disulfide via in situ X‑ray Photoelectron Spectromicroscopy von Grünleitner, Theresa, Henning, Alex, Bissolo, Michele, Zengerle, Marisa, Gregoratti, Luca, Amati, Matteo, Zeller, Patrick, Eichhorn, Johanna, Stier, Andreas V., Holleitner, Alexander W., Finley, Jonathan J., Sharp, Ian D.

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Non‐neutrality of search engines and its impact on innovation von L'Ecuyer, Pierre, Maillé, Patrick, Stier‐Moses, Nicolás E., Tuffin, Bruno

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Co-translational capturing of nascent ribosomal proteins by their dedicated chaperones von Pausch, Patrick, Singh, Ujjwala, Ahmed, Yasar Luqman, Pillet, Benjamin, Murat, Guillaume, Altegoer, Florian, Stier, Gunter, Thoms, Matthias, Hurt, Ed, Sinning, Irmgard, Bange, Gert, Kressler, Dieter

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Eliciting Coordination with Rebates von Maille, Patrick, Stier-Moses, Nicolas E

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Establishing standards for human-annotated samples applied in supervised machine learning – Evidence from a Monte Carlo simulation von Oschatz, Corinna, Sältzer, Marius, Stier, Sebastian

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Insulin Resistance Is the Main Characteristic of Metabolically Unhealthy Obesity (MUO) Associated with NASH in Patients Undergoing Bariatric Surgery von Schmitz, Sophia M, Storms, Sebastian, Koch, Alexander, Stier, Christine, Kroh, Andreas, Rheinwalt, Karl P, Schipper, Sandra, Hamesch, Karim, Ulmer, Tom F, Neumann, Ulf P, Alizai, Patrick H

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