Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef von Davis, Hannah, Magistrali, Amelia, Butler, Gillian, Stergiadis, Sokratis

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Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems von Ormston, Sabrina, Davis, Hannah, Butler, Gillian, Chatzidimitriou, Eleni, Gordon, Alan W., Theodoridou, Katerina, Huws, Sharon, Yan, Tianhai, Leifert, Carlo, Stergiadis, Sokratis

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Comparative Nutrient Profiling of Retail Goat and Cow Milk von Stergiadis, Sokratis, Nørskov, Natalja P, Purup, Stig, Givens, Ian, Lee, Michael R F

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Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus) von Newton, Eric E., Lamminen, Marjukka, Ray, Partha, Mackenzie, Alexander M., Reynolds, Christopher K., Lee, Michael R.F., Halmemies-Beauchet-Filleau, Anni, Vanhatalo, Aila, Stergiadis, Sokratis

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Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets von Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Franceschin, Enrica, Davis, Hannah R., Leifert, Carlo, Steinshamn, Håvard

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Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition von Sari, Nurul Fitri, Ray, Partha, Rymer, Caroline, Kliem, Kirsty E., Stergiadis, Sokratis

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Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches von Stergiadis, Sokratis, Cabeza-Luna, Irene, Mora-Ortiz, Marina, Stewart, Robert D., Dewhurst, Richard J., Humphries, David J., Watson, Mick, Roehe, Rainer, Auffret, Marc D.

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Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression von Ortuno, Jordi, Stergiadis, Sokratis, Koidis, Anastasios, Smith, Jo, Humphrey, Chris, Whistance, Lindsay, Theodoridou, Katerina

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Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations von Newton, Eric E., Petursdottir, asta H., Rikharosson, Gunnar, Beaumal, Corentin, Desnica, Natasa, Giannakopoulou, Konstantina, Juniper, Darren, Ray, Partha, Stergiadis, Sokratis

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Meeting Breeding Potential in Organic and Low-Input Dairy Farming von Davis, Hannah, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Sanderson, Roy, Leifert, Carlo, Butler, Gillian

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Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season von Ormston, Sabrina, Qin, Nanbing, Faludi, Gergely, Pitt, Joe, Gordon, Alan W, Theodoridou, Katerina, Yan, Tianhai, Huws, Sharon A, Stergiadis, Sokratis

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Gradually weaning goat kids may improve weight gains while reducing weaning stress and increasing creep feed intakes von Vickery, Holly M, Neal, Rachael A, Stergiadis, Sokratis, Meagher, Rebecca K

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Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management von Stergiadis, Sokratis, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Petursdottir, asta H., Newton, Eric E., Angelidis, Angelos E., Givens, Ian, Humphries, David J., Gunnlaugsdottir, Helga, Juniper, Darren T.

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Isolation and Characterization of Neural Crest-Derived Stem Cells From Adult Ovine Palatal Tissue von Zeuner, Marie-Theres, Didenko, Nikolai N, Humphries, David, Stergiadis, Sokratis, Morash, Taryn M, Patel, Ketan, Grimm, Wolf-Dieter, Widera, Darius

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A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes... von Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty, Stergiadis, Sokratis

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Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat von Yu, Yue, Zhang, Boyan, Jiang, Xianzhe, Cui, Yimeng, Luo, Hailing, Stergiadis, Sokratis, Wang, Bing

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Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation von Zhang, Boyan, Jiang, Xianzhe, Yu, Yue, Cui, Yimeng, Wang, Wei, Luo, Hailing, Stergiadis, Sokratis, Wang, Bing

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Dietary pomegranate by-product improves oxidative stability of lamb meat von Natalello, Antonio, Priolo, Alessandro, Valenti, Bernardo, Codini, Michela, Mattioli, Simona, Pauselli, Mariano, Puccio, Mario, Lanza, Massimiliano, Stergiadis, Sokratis, Luciano, Giuseppe

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How should we turn data into decisions in AgriFood? von Serazetdinova, Liliya, Garratt, James, Baylis, Alan, Stergiadis, Sokratis, Collison, Martin, Davis, Simon

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Speciation of arsenic in milk from cows fed seaweed von Xiong, Chan, Petursdottir, Asta H, Rikhardsson, Gunnar, Stergiadis, Sokratis, Raab, Andrea, Feldmann, Jörg

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